DarkWeb
Well-Known Member
Do I know you?I’ll take subzero temps over 80-90°. No more than 75, and sometimes that’s too high.
Do I know you?I’ll take subzero temps over 80-90°. No more than 75, and sometimes that’s too high.
If you have to use an electric heater to keep a car alive I don't want to live there.I’ll take subzero temps over 80-90°. No more than 75, and sometimes that’s too high.
Maybe. Were you around Drum around ‘09-‘11/‘12?Do I know you?
but there is more, check out that tropical system coming in......and the next day we are gonna get one.....or is it vice versa......For the last 4,000 years it rains in Florida every afternoon, usually around 4.
The past 2 years have been very different. It’s been every day now starting in the early morning.
I’m not a climatologist but buddy something is really going on with this planet. It’s beyond me how the inhabitants of earth don’t stop this shit now.
Happy belated birthday @Olive Drab Green
Everyone thinks Afghanistan is a desert. The South near Kandahar and Helmand kind of are, but it’s a mountainous wasteland in the Hindu Kush and Himalayas. It gets pretty fucking cold there, and balls deep snow.If you have to use an electric heater to keep a car alive I don't want to live there.
Sierra snow:
Snowfall increases with elevation and latitude, the northern peaks of the range averaging 33 to 38 feet per year. As much as 5.5 feet has fallen in a single day at Echo Summit, and about 67 feet has been measured at the 7,085-foot Donner Pass. Snowpacks of 10 to 15 feet are not uncommon above altitudes of 7,000 feet.
Mammoth set a record for monthly snowfall, with 246 inches measured at Mammoth's Main Lodge (9000ft) between January 1 and January 24, 2017.Sierra snow:
Snowfall increases with elevation and latitude, the northern peaks of the range averaging 33 to 38 feet per year. As much as 5.5 feet has fallen in a single day at Echo Summit, and about 67 feet has been measured at the 7,085-foot Donner Pass. Snowpacks of 10 to 15 feet are not uncommon above altitudes of 7,000 feet.
I thought it was you. Someone here was telling me that they cook their butter three times to get rid of the weed flavour.I only do mine for like 45 minutes to an hour lol. I put it in the fridge to cool, and then after it solidifies I remelt it down on the lowest setting on the stove. Then strain with cheese cloth and refrigerate. Then you’ve got yourself some good old black butter lol.
Not there.....but here.....Maybe. Were you around Drum around ‘09-‘11/‘12?
Maybe. Couldn’t really tell you for sure.Not there.....but here.....
We had a pop up tent trailer we'd take to Mammoth for skiing. It was shockingly comfy. We paid cheapo park rates while our friends stayed at expensive rentals LOL. We easily got twice the number of skiing trips our friends did because of that little pop up.I car camped in Mammoth @ -11* a few yrs back
Not cooking, washing. Changing the water and heating it back up to pull impurities, refrigerating till it solidifies, drain the dirty water and add fresh water, heat it back up to pull out impurities, refrigerate till it solidifies, then drain the water, add fresh water, and heat it back up to pull out more impurities.I thought it was you. Someone here was telling me that they cook their butter three times to get rid of the weed flavour.
Get a puppyWhat the hell am I gonna do now...
Daughter just picked up my youngest grandson, he starts school Monday...
Been baby setting for 14 years, started with my oldest grandson while his momma was going to collage.
Right it was the caramels, sorry my memory is usually better than that. I forgot how bad I was a making them.Not cooking, washing. Changing the water and heating it back up to pull impurities, refrigerating till it solidifies, drain the dirty water and add fresh water, heat it back up to pull out impurities, refrigerate till it solidifies, then drain the water, add fresh water, and heat it back up to pull out more impurities.
It was me, I like making stealth caramels that taste like awesome buttery caramels, not like I put a nug of weed in my mouth and chewed it up.
Although, labeling becomes way more important when a product barely tastes like weed or doesn’t taste like weed at all
Didn't you try to use coffee creamer instead of actual cream?Right it was the caramels, sorry my memory is usually better than that. I forgot how bad I was a making them.
Lol.The threshold to the deck can be tricky, and you'll want to keep the bugs out with a small fan.
View attachment 4660169
and then maybe something like this,
View attachment 4660176
Yeah, you need like a minimum of 30-35% fat cream. preferable heavy whipping cream that is 40%+Yea I think it was 14%.