Random Jabber Jibber thread

raratt

Well-Known Member
I’ll take subzero temps over 80-90°. No more than 75, and sometimes that’s too high.
If you have to use an electric heater to keep a car alive I don't want to live there.
Sierra snow:
Snowfall increases with elevation and latitude, the northern peaks of the range averaging 33 to 38 feet per year. As much as 5.5 feet has fallen in a single day at Echo Summit, and about 67 feet has been measured at the 7,085-foot Donner Pass. Snowpacks of 10 to 15 feet are not uncommon above altitudes of 7,000 feet.
 

BudmanTX

Well-Known Member
For the last 4,000 years it rains in Florida every afternoon, usually around 4.
The past 2 years have been very different. It’s been every day now starting in the early morning.
I’m not a climatologist but buddy something is really going on with this planet. It’s beyond me how the inhabitants of earth don’t stop this shit now.
Happy belated birthday @Olive Drab Green
but there is more, check out that tropical system coming in......and the next day we are gonna get one.....or is it vice versa......
 

Olive Drab Green

Well-Known Member
If you have to use an electric heater to keep a car alive I don't want to live there.
Sierra snow:
Snowfall increases with elevation and latitude, the northern peaks of the range averaging 33 to 38 feet per year. As much as 5.5 feet has fallen in a single day at Echo Summit, and about 67 feet has been measured at the 7,085-foot Donner Pass. Snowpacks of 10 to 15 feet are not uncommon above altitudes of 7,000 feet.
Everyone thinks Afghanistan is a desert. The South near Kandahar and Helmand kind of are, but it’s a mountainous wasteland in the Hindu Kush and Himalayas. It gets pretty fucking cold there, and balls deep snow.
 

BobBitchen

Well-Known Member
Sierra snow:
Snowfall increases with elevation and latitude, the northern peaks of the range averaging 33 to 38 feet per year. As much as 5.5 feet has fallen in a single day at Echo Summit, and about 67 feet has been measured at the 7,085-foot Donner Pass. Snowpacks of 10 to 15 feet are not uncommon above altitudes of 7,000 feet.
Mammoth set a record for monthly snowfall, with 246 inches measured at Mammoth's Main Lodge (9000ft) between January 1 and January 24, 2017.

early Feb was when I had the pleasure of -11 camping
all good until 2am pee call
 

Laughing Grass

Well-Known Member
I only do mine for like 45 minutes to an hour lol. I put it in the fridge to cool, and then after it solidifies I remelt it down on the lowest setting on the stove. Then strain with cheese cloth and refrigerate. Then you’ve got yourself some good old black butter lol.
I thought it was you. Someone here was telling me that they cook their butter three times to get rid of the weed flavour.
 

curious2garden

Well-Known Mod
Staff member
I car camped in Mammoth @ -11* a few yrs back
We had a pop up tent trailer we'd take to Mammoth for skiing. It was shockingly comfy. We paid cheapo park rates while our friends stayed at expensive rentals LOL. We easily got twice the number of skiing trips our friends did because of that little pop up.

I'm still not sure why we did that when we could walk in our boots to the lifts at Bear Mountain. Oh well, fun times.
 

Metasynth

Well-Known Member
I thought it was you. Someone here was telling me that they cook their butter three times to get rid of the weed flavour.
Not cooking, washing. Changing the water and heating it back up to pull impurities, refrigerating till it solidifies, drain the dirty water and add fresh water, heat it back up to pull out impurities, refrigerate till it solidifies, then drain the water, add fresh water, and heat it back up to pull out more impurities.

It was me, I like making stealth caramels that taste like awesome buttery caramels, not like I put a nug of weed in my mouth and chewed it up.

Although, labeling becomes way more important when a product barely tastes like weed or doesn’t taste like weed at all
 

Laughing Grass

Well-Known Member
Not cooking, washing. Changing the water and heating it back up to pull impurities, refrigerating till it solidifies, drain the dirty water and add fresh water, heat it back up to pull out impurities, refrigerate till it solidifies, then drain the water, add fresh water, and heat it back up to pull out more impurities.

It was me, I like making stealth caramels that taste like awesome buttery caramels, not like I put a nug of weed in my mouth and chewed it up.

Although, labeling becomes way more important when a product barely tastes like weed or doesn’t taste like weed at all
Right it was the caramels, sorry my memory is usually better than that. I forgot how bad I was a making them.
 
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