How to infuse honey or another long term storage ideas?

TwistedGoat

TwistedGoat

New Member
Good morning! My question stems from the current situation going on in our country right now.
What I have is a FX420 butter machine and 7 plants that I am thinking I want to process into honey. I am thinking that I could put into everything from quart Mason jars to straws filled with honey and that would be used for bartering and trading.
How do I infuse the honey? I've done some research and I'm getting confused. Do I make a alcohol tincture, cook off the alcohol and then put concentrate and honey into butter machine?
What I am aiming for is long shelf life and something that most anybody will use. Any ideas, suggestions, tips or advice is greatly appreciated! Thank you!
 
EliSmoov

EliSmoov

Active Member
waterproof808 said:
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I would be hesitant to use this method as a quick Google search about heating honey returned this:

"Heating up to 37°C (98.6 F) causes loss of nearly 200 components, part of which are antibacterial. Heating up to 40°C (104 F) destroys invertase, an important enzyme. Heating up to 50°C (122 F) for more than 48 hrs. turns the honey into caramel (the most valuable honey sugars become analogous to sugar).Aug 20, 2019"

Perhaps there is a less destructive method of infusing.
 
spliffendz

spliffendz

Well-Known Member
I know people are making infused syrup, edibles and oils but not sure which has the longest shelf life, maybe hash by my guess
 
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