Brisket smoking on the bbq

[myke]

I’m doing a point brisket ,first time on my bbq.
Wish me luck.

 

[tkmk]

I want to do one in my smoker so bad

 

[youraveragehorticulturist]

Great grill setup!

Good luck with the brisket.

 

[myke]

Reading around about spraying it every hour or so. With apple cider vinegar diluted down with water. Any others I could use or??

 

[tkmk]

I like using apple cider vinegar with the same seasoning you put on the brisket mixed in to it

 

[a mongo frog]

Are you going to do latkes also? With some apple sauce? I probably don't need to ask but I bet you also doing kugel!!! What time the feast?

 

[myke]

Are you going to do latkes also? With some apple sauce? I probably don't need to ask but I bet you also doing kugel!!! What time the feast?

Haha. Neither. Just hoping it’s edible. Probably some buns and just make sandwiches.

 

[xtsho]

Low and slow
Is the way to go

Enjoy!

 

[myke]

Low and slow
Is the way to go

Enjoy!

Started at 7:30 this morning hoping to be ready by 7 tonight

 

[kovidkough]

Are you going to do latkes also? With some apple sauce? I probably don't need to ask but I bet you also doing kugel!!! What time the feast?

i don't think your supposed to post on the Sabbath..

 

[madvillian420]

google mop sauce recipes theres a bunch from very basic to a long list of ingredients. Last brisket basting sauce i made was something like:

Apple juice
beer
garlic
serrano chiles
jalapenos
red onion
canola oil


fuck now im hungry lol

BTW this is most definitely in the wrong section lol

 

[a mongo frog]

i don't think your supposed to post on the Sabbath..

Posting for God though.

 

[kovidkough]

Posting for God though.

oh right... poor guy doesn't have any fingers

 

[Cousin_suds]

I don't get it , how are you going to mix that into your soil ?

 

[Herb & Suds]

Let's have an update pic

 

[xtsho]

Started at 7:30 this morning hoping to be ready by 7 tonight

Damn, now you have me wishing I was doing a brisket. I have a piece of brisket in the freezer but there's no way I can get it started now and I have some chicken brining for fried chicken anyway. But I think I'll pull out the brisket I have and do it in a few days.

 

[xtsho]

BTW this is most definitely in the wrong section lol

Maybe it's organically raised beef.

 

[myke]

Maybe it's organically raised beef.

Exactly!

 

[myke]

Let's have an update pic

Changing out smoke packs soon. Have to be quick as I loose temp quickly.

 

[myke]

A fresh mop.