Triple Cheese vs Wappa

R

Rautzenwicht

New Member
Hey Guys,

Im about to start my next Indoor Grow (600W) and i can get my hands on either Triple Cheese or Wappa Clones. Im looking for a robust high yielder with a short flowering time (need to finish before summer :D). Has anyone Experiences with one of these strains?
Greetings
 
StareCase

StareCase

Well-Known Member
I still grow the Blue Cheese - one of the parents of the Triple Cheese. About 7 oz. of B.C. from a 2 square foot SCROG. Indica dominant buzz - and if you can fend off that initial onslaught of the indica "sleepies", you can ride that pretty nice buzz for a couple more hours - then spin up another. Such a tough way to spend an evening.

Possible to get one of each then see which one you like better after you grow it out?
 
Lordhooha

Lordhooha

Well-Known Member
Rautzenwicht said:
Hey Guys,

Im about to start my next Indoor Grow (600W) and i can get my hands on either Triple Cheese or Wappa Clones. Im looking for a robust high yielder with a short flowering time (need to finish before summer :D). Has anyone Experiences with one of these strains?
Greetings
Click to expand...
This is all subjective man. I've seen guys take cuts of my plants I've pulled an easy 3/4 of a pound off of get 3 ozs there are a variety of factors involved.
 
R

rageousgreenery2020@gmail

Member
Rautzenwicht said:
Hey Guys,

Im about to start my next Indoor Grow (600W) and i can get my hands on either Triple Cheese or Wappa Clones. Im looking for a robust high yielder with a short flowering time (need to finish before summer :D). Has anyone Experiences with one of these strains?
Greetings
Click to expand...
I ordered some triple cheese from Barney's farms and I ended up keeping it in my mother tent for quite some time just because of how easy it was to cultivate and how it yielded. The stink is so good its almost bad so keep that in mind if you're indoor.
 
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