Herb & Suds
Well-Known Member
Dave’s not here …manWell dip my balls in sweet cream and squat me in a kitchen full of kittens is that ol dirty dave
Dave’s not here …manWell dip my balls in sweet cream and squat me in a kitchen full of kittens is that ol dirty dave
A gentleman never divulges past indiscretions.i'd guess a case for all the guys...a case of the clap...
I ascertained from the use of the word floosh in the first sentence that this is not a serious inquiry.Lord this has to be satire right if not this entire thread is a train wreck and I equate it to arguing With vegans lmao. Silly vegans lol.
You pour Milwaukee in that for a flush and ill lose all respect 4 uNothing wrong with greens
Like broccoli
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but then again
… this is still a weed site
That damn Bull did me in more than once. The effects of that swill were as bad as the taste. Do they still make that stuff? I haven't seen it in decades.how can people who are supposed to be weed connoisseurs drink ANY of the pig swill shit that has been referred to in this thread so far?...you flush with schlitz malt liquor.... fucking heathens
we never drank it like regular beer, we'd put it in the freezer till the cans started to bulge, the you pop them and drink off the concentrated alcohol that doesn't freeze, and throw the rest of that shit in the dumpsterThat damn Bull did me in more than once. The effects of that swill were as bad as the taste. Do they still make that stuff? I haven't seen it in decades.
This has to be parallel to guys who drink mouthwash for the alcohol content.we never drank it like regular beer, we'd put it in the freezer till the cans started to bulge, the you pop them and drink off the concentrated alcohol that doesn't freeze, and throw the rest of that shit in the dumpster
I sure feel fortunate to have lived through the microbrew renaissance that started in Portland in the 80's. Now it's nationwide but at the time everyone was drinking swill. I quickly turned into a beer snob. The good thing back then was nobody would ask me for a beer. People would come over and I'd offer them a beer typically an IPA which they would refuse and instead ask me how I could drink that stuff. I remember asking a friend drinking MGD Light how he could drink that stuff. He told me he liked the taste. I said what taste.we never drank it like regular beer, we'd put it in the freezer till the cans started to bulge, the you pop them and drink off the concentrated alcohol that doesn't freeze, and throw the rest of that shit in the dumpster
Natty Ice for sure- you want lots of sugar to sweeten things up and give a heavy-headed buzz!So I been flooshin with natty light for years, my friend said I should be using natty ice for the extra crystal formatting? I have 3 kegs of natty light ordered but could change the order.
Thanks