Herb & Suds
Well-Known Member
Dave’s not here …manWell dip my balls in sweet cream and squat me in a kitchen full of kittens is that ol dirty dave
Dave’s not here …manWell dip my balls in sweet cream and squat me in a kitchen full of kittens is that ol dirty dave
i'd guess a case for all the guys...a case of the clap...
Lord this has to be satire right if not this entire thread is a train wreck and I equate it to arguing With vegans lmao. Silly vegans lol.
You pour Milwaukee in that for a flush and ill lose all respect 4 uNothing wrong with greens
Like broccoli
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but then again
… this is still a weed site
how can people who are supposed to be weed connoisseurs drink ANY of the pig swill shit that has been referred to in this thread so far?...you flush with schlitz malt liquor.... fucking heathens
we never drank it like regular beer, we'd put it in the freezer till the cans started to bulge, the you pop them and drink off the concentrated alcohol that doesn't freeze, and throw the rest of that shit in the dumpsterThat damn Bull did me in more than once. The effects of that swill were as bad as the taste. Do they still make that stuff? I haven't seen it in decades.
we never drank it like regular beer, we'd put it in the freezer till the cans started to bulge, the you pop them and drink off the concentrated alcohol that doesn't freeze, and throw the rest of that shit in the dumpster
we never drank it like regular beer, we'd put it in the freezer till the cans started to bulge, the you pop them and drink off the concentrated alcohol that doesn't freeze, and throw the rest of that shit in the dumpster
Natty Ice for sure- you want lots of sugar to sweeten things up and give a heavy-headed buzz!So I been flooshin with natty light for years, my friend said I should be using natty ice for the extra crystal formatting? I have 3 kegs of natty light ordered but could change the order.
Thanks