Daniel Lawton
Well-Known Member
Yes, I've done it a few times. However, if the colloidal is weak and you don't spray long enough, or wait too late to start spraying, you'll only get a few piddly pollen pods. And maybe too late.
So make sure the colloidal is fresh, has enough color to know it's strong, and spray the heck out of it. Like 3 times a day (which is very inconvenient when you're only spraying a branch). If you see silver specs accumulating on the leaves, that's a good sign.
Well made colloidal won't kill leaves (at least not immediately), so you can spray more than the recommended twice a day, to make sure. Others here might disagree, but I've seen people fail to make pollen on a single branch, with no obvious explanation why. So overkill might be a good idea when you first try it.
Much easier is to spray a whole plant. Then you won't mind how many times a day you spray it, because it's easy.
As for losing parts of the plant to the colloidal, I just do an alcohol extraction on the remains of the sprayed parts, and only use the results to make chocolate. There can't be much health hazard with a tiny bit of silver that gets through the alcohol, especially if you eat it.
So make sure the colloidal is fresh, has enough color to know it's strong, and spray the heck out of it. Like 3 times a day (which is very inconvenient when you're only spraying a branch). If you see silver specs accumulating on the leaves, that's a good sign.
Well made colloidal won't kill leaves (at least not immediately), so you can spray more than the recommended twice a day, to make sure. Others here might disagree, but I've seen people fail to make pollen on a single branch, with no obvious explanation why. So overkill might be a good idea when you first try it.
Much easier is to spray a whole plant. Then you won't mind how many times a day you spray it, because it's easy.
As for losing parts of the plant to the colloidal, I just do an alcohol extraction on the remains of the sprayed parts, and only use the results to make chocolate. There can't be much health hazard with a tiny bit of silver that gets through the alcohol, especially if you eat it.