Too potent!!

priestriver

Active Member
Might sound like a dumb Q but I made cannabutter twice as strong as intended. I want to cut it in half with more new butter. If I low heat it and stir it will this result in canna utter that is half as strong? Seems logical but food science is not my game. Thank you?
 

crimsonecho

Well-Known Member
Actually sounds like a good idea
also this is very important, label the batch for potency. like when i make a master batch enough for 100 portions of chocolate of normal potency i label it as 100 portions and with the total weight. that way you can calculate whats left and how many portions you can get without overdosing yourself and others :)
 
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