LeastExpectedGrower
Well-Known Member
Supposedly the lecithin binds to the cannabinoids and helps them pass from the gut into the bloodstream. When cooking bud in coconut oil I would add the lecithin after the mix cooled below 100C/212F and let if cook then strain out the bud. Then I had read that you should freeze and thaw it twice to bind it all up so I do that with the coconut oil or other oil cooks like it but didn't with the chocolates. They got froze overnight tho.
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Be careful freezing chocolate. I do know that you can 'break' the temper and the fat-solids will start blooming (chalky on the outside) more easily once frozen.