petert
Well-Known Member
I usually use the Green Dragon method for making Tinctures and wish I had this time, but I broke out my MBM and made 2 cups of Green Dragon tincture.
Ive never made FECO before and I’m not sure for how long or how far down I cook off the alcohol.
I poured the tincture into a mason jar and put it in a water bath in my insta pot on sauté.
How much do I reduce the contents down?
Ive never made FECO before and I’m not sure for how long or how far down I cook off the alcohol.
I poured the tincture into a mason jar and put it in a water bath in my insta pot on sauté.
How much do I reduce the contents down?