New and Improved TnT Foodie thread

[TCH]

Fify

I have an old school cast iron Griswold waffle iron and that's a big reason it pretty much stays in the cabinet. That said, I can actually fry an egg in it and it does clean up pretty easy, but the thought of it always makes me leave it alone. Lol

 

[DCcan]

Ham slab sandwich under the cheddar there, side of homefries.
Work is done for the day

 

[raratt]

 

[curious2garden]

Fify

Actually the plates go through the dishwasher so I can't even use that excuse!

 

[Jeffislovinlife]

Cornbread and red beans and rice with ham yummy my tummy saids yummy

 

[DarkWeb]

Cornbread and red beans and rice with ham yummy my tummy saids yummy View attachment 5322790View attachment 5322791

 

[Sativied]

View attachment 5322569

Science^^ That actually looks really really good.

 

[Sativied]

Glazed pancake from Germany. Yes that’s a pfannkuchen. Or ar least that is what Berliners call a Berliner cause why make sense. 4-5 times larger than a French nun’s fart but I’ll take one of those over these. Ok maybe two.

 

[Jeffislovinlife]

Foooood is O yeah that's so good yuppers

 

[TCH]

Fridays are for charcuterie boards!!!! Haha

 

[raratt]

Fridays are for charcuterie boards!!!! Haha

View attachment 5323099

You need to upgrade your china to dixie at least, have some class...

 

[Pacoson71]

Been a while.
Meat lovers pizza
Smoked chicken, Bacon and Ranch.
Small sweet sausage, red pepper and onions.

 

[Dr.Amber Trichome]

Cornbread and red beans and rice with ham yummy my tummy saids yummy View attachment 5322790View attachment 5322791

What’s ur cornbread recipe.?
This 4 dinner, yes, $12 for like 100 shrimp. I wanna make some cold shrimp salad with mayo and celery or something like that with the left overs… . Oh , also picked up a bag of frozen crawfish tails, I have no idea what I’m going to do with them yet.

 

[Jeffislovinlife]

What’s ur cornbread recipe.?
This 4 dinner, yes, $12 for like 100 shrimp. I wanna make some cold shrimp salad with mayo and celery or something like that with the left overs… . Oh , also picked up a bag of frozen crawfish tails, I have no idea what I’m going to do with them yet. View attachment 5323374

I used this and added extra vanilla and honey

 

[Metasynth]

… . Oh , also picked up a bag of frozen crawfish tails, I have no idea what I’m going to do with them yet. View attachment 5323374

Crawfish etouffee maybe? Its a creole rice dish with shellfish.

Or you could always make an Alfredo sauce and throw some Cajun seasoning in there, then do like a spicy crawfish Alfredo pasta.

They work in a po boy sandwich too, sautéed in butter and garlic and chili flakes.

Or you could just put a spin on any recipe that calls for shrimp by substituting crawfish instead

 

[raratt]

 

[raratt]

We buy this and use the recipe on the box for cornbread.

 

[Dr.Amber Trichome]

Crawfish etouffee maybe? Its a creole rice dish with shellfish.

Or you could always make an Alfredo sauce and throw some Cajun seasoning in there, then do like a spicy crawfish Alfredo pasta.

They work in a po boy sandwich too, sautéed in butter and garlic and chili flakes.

Or you could just put a spin on any recipe that calls for shrimp by substituting crawfish instead

Those are great ideas. I picked up those ingredients and will attempt a scampi, Alfredo and a fajitas type roll . I need to go back and get a garlic press.

 

[Dr.Amber Trichome]

You been to Bozo’sim Pascagoula?
That place is like stepping back in time. At the marketplace, if you remember, you walk up to the stressed out super busy one line man cook guy and pick a number from the board. He asks you name and take a styrofoam container and writes your name a the order and gives you a number in your container. Then you need to walk up to the front of the store where the cashier wrings you up and you pay. Then you walk your styrofoam container back to the market and wait for the one line cook to turn around and get his attention so that he can place your styrofoam container in the pile of all the other orders. I waited one hour for my name to be called because I went at dinner time on a Saturday night. It’s kinda entertaining though seeing the freak show. Everyone either standing in the back watching the guy go as fast as he can filling order. Or sit and patiently wait for your name to be called. It seems like a hell of a job . They must pay him well or it’s like some sort of probation shit.

 

[GreatwhiteNorth]

We buy this and use the recipe on the box for cornbread.

View attachment 5323488