All the CHEESE!

Autofacade

Active Member
Hi all,
Thanks for popping in and apologies if this isn't the right section!
Looking for recommendations on a real good cheese strain I can get my hands on. Needs to be chunky high yeild and all so cheese!

I got myself "exodus cheese" from Greenhouse seeds to only find from every review I've seen saying its nothing like cheese. (Should have done my homework first).

That's where I am. I need the cheese but no idea where from.
 

conor c

Well-Known Member
Hi all,
Thanks for popping in and apologies if this isn't the right section!
Looking for recommendations on a real good cheese strain I can get my hands on. Needs to be chunky high yeild and all so cheese!

I got myself "exodus cheese" from Greenhouse seeds to only find from every review I've seen saying its nothing like cheese. (Should have done my homework first).

That's where I am. I need the cheese but no idea where from.
Like he said london city genetics have some nice ones i quite like there bluchi or try ugorg id have said kg beans too but idk there sites gone those two decent and yeah the exo s1s would take a proper hunt and luck there nice and worth running but like most say turn out nothing like the cut welcome to riu bud hope u find what yer after
 

Star Dog

Well-Known Member
Hey bud, I've recently harvested blockbuster cheese from London city genetics that's nice i like it, old school cheese comes to mind.
20240509_104220.jpg
Blockbuster
I also like their cheese dipz it's a bit different to blockbuster i think it has more a burnt rubber smell from it, I'm preparing some to flower atm.
20240627_182532.jpg
Cheese dipz
I've also bluchi v3 here I'm preparing, lol yeah it's fair to say London city genetics is favourite of mine.
20240627_182506.jpg
Bluchi v3

I've got pics scattered around the forum from London city I'll try and find some and post them.
 

Absorber

Well-Known Member
Hey bud, I've recently harvested blockbuster cheese from London city genetics that's nice i like it, old school cheese comes to mind.
View attachment 5403864
Blockbuster
I also like their cheese dipz it's a bit different to blockbuster i think it has more a burnt rubber smell from it, I'm preparing some to flower atm.
View attachment 5403862
Cheese dipz
I've also bluchi v3 here I'm preparing, lol yeah it's fair to say London city genetics is favourite of mine.
View attachment 5403863
Bluchi v3

I've got pics scattered around the forum from London city I'll try and find some and post them.
I just checked the site out ,it's a little vague no real description there. £69 for how many seeds ? Do you remember.
 

TheWholeTruth

Well-Known Member
Hi all,
Thanks for popping in and apologies if this isn't the right section!
Looking for recommendations on a real good cheese strain I can get my hands on. Needs to be chunky high yeild and all so cheese!

I got myself "exodus cheese" from Greenhouse seeds to only find from every review I've seen saying its nothing like cheese. (Should have done my homework first).

That's where I am. I need the cheese but no idea where from.
Exodus greenhose seeds had was originaly made with the real deal 89 cheeze cutting. The small group of guys who found it and kept it one of those guys actualy gave it to franco. Since franco passed away im not sure any of his clone library survives in cutting form as arjan is bad at keeping mothers long term so im not sure if the seeds are made the exact same way but dont seem to be. But in the batches of exodus cheese franco made you could defo find very close phenos to the mother. Its also was one of the only comercialy avalable cheese strains that varified come soley from the true 89 cheese mother and nothing was crossed into it to make the seeds and it didnt come from tom dick or harry it came dirrectly from one of a handfull of guys directly involved with it from the begining in fi ding and keeping it. I got no idea how ther made now but if you can find old ghs packs of them you should find something close.
 

TheWholeTruth

Well-Known Member
Hey bud, I've recently harvested blockbuster cheese from London city genetics that's nice i like it, old school cheese comes to mind.
View attachment 5403864
Blockbuster
I also like their cheese dipz it's a bit different to blockbuster i think it has more a burnt rubber smell from it, I'm preparing some to flower atm.
View attachment 5403862
Cheese dipz
I've also bluchi v3 here I'm preparing, lol yeah it's fair to say London city genetics is favourite of mine.
View attachment 5403863
Bluchi v3

I've got pics scattered around the forum from London city I'll try and find some and post them.
Is he using a old blue cheese cutting ? That blockbuster pick you have up reminds me of some of the old blue cheese ? Let me look up the genetics.
 

Autofacade

Active Member
Hey bud, I've recently harvested blockbuster cheese from London city genetics that's nice i like it, old school cheese comes to mind.
View attachment 5403864
Blockbuster
I also like their cheese dipz it's a bit different to blockbuster i think it has more a burnt rubber smell from it, I'm preparing some to flower atm.
View attachment 5403862
Cheese dipz
I've also bluchi v3 here I'm preparing, lol yeah it's fair to say London city genetics is favourite of mine.
View attachment 5403863
Bluchi v3

I've got pics scattered around the forum from London city I'll try and find some and post them.
They look lovely plants! I got advise from a good friend about the London city genetics. And from the images above they look spot on. I was warned on how leafy the flower is but even so they look lovely and dense with good amount of flower mass.

I would love to get some proper cheese on the go. Mind you I'm scared stiff about the smell. I double filter and air leaving my tent to atmosphere. It's the trim and movement I'm really worried about haha.

Thanks for showing your work mate all of them look lovely!
 

Star Dog

Well-Known Member
I just checked the site out ,it's a little vague no real description there. £69 for how many seeds ? Do you remember.
Hey bud, 12 seeds rings a bell I've grown a ton of seeds so I can't be 100% certain but 12 comes to mind from London city?

For details on their shit I looked at seed feeder.
 

conor c

Well-Known Member
Exodus greenhose seeds had was originaly made with the real deal 89 cheeze cutting. The small group of guys who found it and kept it one of those guys actualy gave it to franco. Since franco passed away im not sure any of his clone library survives in cutting form as arjan is bad at keeping mothers long term so im not sure if the seeds are made the exact same way but dont seem to be. But in the batches of exodus cheese franco made you could defo find very close phenos to the mother. Its also was one of the only comercialy avalable cheese strains that varified come soley from the true 89 cheese mother and nothing was crossed into it to make the seeds and it didnt come from tom dick or harry it came dirrectly from one of a handfull of guys directly involved with it from the begining in fi ding and keeping it. I got no idea how ther made now but if you can find old ghs packs of them you should find something close.
Was made with the brightside not the exo so pre exodus cheese as was him that passed em the cut in the first place he gave it to greenhouse but they werent the first to reverse her tho that was seedism seeds they first in the world to pull it off years before ghs
 

conor c

Well-Known Member
Hey bud, 12 seeds rings a bell I've grown a ton of seeds so I can't be 100% certain but 12 comes to mind from London city?

For details on their shit I looked at seed feeder.
I think its 15 in a pack if its regs
 

Star Dog

Well-Known Member
They look lovely plants! I got advise from a good friend about the London city genetics. And from the images above they look spot on. I was warned on how leafy the flower is but even so they look lovely and dense with good amount of flower mass.

I would love to get some proper cheese on the go. Mind you I'm scared stiff about the smell. I double filter and air leaving my tent to atmosphere. It's the trim and movement I'm really worried about haha.

Thanks for showing your work mate all of them look lovely!
Hey bud, here's a few pics from London city genetics.
Bluchi...
701a4386af162eac846f4911c981c542ef65d6db_2_417x500.jpeg
_20220412_182723.JPG
Cheese dipz5470c4e07ef33f7a329c1fff5731e7e8e71cc82f_2_375x500.jpeg
cheese dipz
Screenshot_20231205_032132_Gallery.jpg
Left plant.

What do you grow with yourself soil, coco, dwc, check out the uk thread there's friendly helpful crowd there.
 

conor c

Well-Known Member
They look lovely plants! I got advise from a good friend about the London city genetics. And from the images above they look spot on. I was warned on how leafy the flower is but even so they look lovely and dense with good amount of flower mass.

I would love to get some proper cheese on the go. Mind you I'm scared stiff about the smell. I double filter and air leaving my tent to atmosphere. It's the trim and movement I'm really worried about haha.

Thanks for showing your work mate all of them look lovely!
Aye use all you got proper cheese isnt very uk friendly bro it reeks
 

Star Dog

Well-Known Member
It's the trim and movement I'm really worried about haha
I'm in a situation where growing smells is dangerous I know how you feel, some things I've found helpful, hanging the plant whole (with leafs pulled off) then dry trimming so it doesn't involve anything leaving the tent with that distinctive smell, after it's dried you can trim in the tent or take small amounts and trim them in comfort outside the tent.
 

Autofacade

Active Member
Hey bud, here's a few pics from London city genetics.
Bluchi...
View attachment 5404100
View attachment 5404099
Cheese dipzView attachment 5404098
cheese dipz
View attachment 5404101
Left plant.

What do you grow with yourself soil, coco, dwc, check out the uk thread there's friendly helpful crowd there.
They look cracking although very different characteristics. I like the cheese dipz potentially would be a better plant for my style of growing (I like to scrog).
I'm in all soil atm, I'd say my attempt at living soil but essentially all organic as it can be. I was looking into coco but still in two minds. Was in SIPs for a while which was a great experience. Now in the 10gal grassroots pots hand watering, I like this method as I feel in more control, can add bits when needed easier. But yh the UK thread is proper busy I was quite surprised. I've only been growing a relatively short time (5yrs) and had a massive help from an experienced guru. He's taught me a hell of alot and I've followed his style/ lead since the beginning who is on that thread.
 

Autofacade

Active Member
Aye use all you got proper cheese isnt very uk friendly bro it reeks
It's putting me off some what. I had a friendly reminder the other day - stealth is the name of the game.
It's a shame as cheese is so iconic and looks mega. I've dealth with clearwater stuff and that stunk as it is and from what I've heard cheese is next level. Starting to think maybe not worth the risk
 

conor c

Well-Known Member
It's putting me off some what. I had a friendly reminder the other day - stealth is the name of the game.
It's a shame as cheese is so iconic and looks mega. I've dealth with clearwater stuff and that stunk as it is and from what I've heard cheese is next level. Starting to think maybe not worth the risk
Its personal taste id say its worth the risk just be sure to dry in a tent with a filter on the outake that helps somewhat having loads of plug in air freshners all over the house never hurts too
 
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