orangegoblin
Active Member
Hey guys,
I've been hearing places that people use molasses mixed into their water/nutrients...
many claim they get up to 20% higher yeild, more potent buds, and an intensified flavour
so I was wondering, what is the scientific reason?
my understanding is that roots cannot absorb sugar, so how exactly does this work?
thanks
I've been hearing places that people use molasses mixed into their water/nutrients...
many claim they get up to 20% higher yeild, more potent buds, and an intensified flavour
so I was wondering, what is the scientific reason?
my understanding is that roots cannot absorb sugar, so how exactly does this work?
thanks