Tree Like Potential?

DubsFan

Well-Known Member
i'm sitting here starving. :(
I'm picking up a rack or two this weekend. Maybe I'll find the right spot on RUI and do a "Grill Journal." Wouldn't that sucked if I fucked em' up for the first time as my ribs are being put on record. So me... :hump:
 

what... huh?

Active Member
I want to participate in the rack-off.

I don't have any advice on growing... but I will take the pepsi challenge with any of you bastards on ribs. I may even make my own grill journal.
 

DubsFan

Well-Known Member
:mrgreen:
I want to participate in the rack-off.

I don't have any advice on growing... but I will take the pepsi challenge with any of you bastards on ribs. I may even make my own grill journal.
Boilers are not allowed...do you boil? Yes boiling makes them tender but a substantial cost.

How do we judge the winner? My photos are what my ribs look like. They look like that all the time. Maybe you do your ribs up and show us your photos? :mrgreen::blsmoke:

I mean really? How do we determine a winner? You know who the winner is. Our friends that get to drink beers, watch then eat. The losers are us dude...spending hours making them just right.
 

DubsFan

Well-Known Member
i want to be a judge. :)
If someone wants to put it together I'm down for a Rib throwdown. :hump:

Don't want to get a little cocky but my salsa is equally as nice.

I also have a few Brazilian chicas coming down from LA to kick it. If I include them in the photos I should earn an extra brownie point or two. You should see their little bikini's. It's not even fair dude. :twisted:
 

northeastern lights

Well-Known Member
I usally boil them but only for a little bit. Then bake them at HHHmmm, I think 250 for 3 hours or so. Its been a bit since I've had ribs. Glady taking sugestions DUbs.
 

DubsFan

Well-Known Member
I usally boil them but only for a little bit. Then bake them at HHHmmm, I think 250 for 3 hours or so. Its been a bit since I've had ribs. Glady taking sugestions DUbs.
Bake them at 375-400 in a cookie sheat (let me check time) but its around 2-3 hours. Add about 1oz or so of vinegar...any kind of vinegar. Pour it into the cookie sheat. Cover the cookie sheet with foil. It doesn't have to be air tight but you want the vinegar to evaporate and stay in the foil chamber. That is what breaks down the meat and makes it tender.

Always remove the membrane from the underside of the ribs. This is easiest to do when they are very cold. You should almost be able to pull it off all at once.

That's how you tendarize. Getting the crispy crunch color and texture will come next.

But I've got to go eat...:shock:
 

pabloesqobar

Well-Known Member
Nice. More people talking about food. And grilling, in particular. I started a thread awhile back, but wasn't sure where to post it. I ended up posting it in the "Inspired Art" section, and named it "Dinner Art". Not a whole lot of interest in it, but I should be doing more grilling/cooking and posting more. I'd love to have a separate thread devoted to cooking food (regular cooking, not marijuana edibles). Here's a link to that thread:

https://www.rollitup.org/inspired-art/199215-dinner-art.html
 

pabloesqobar

Well-Known Member
Nice plants DubsFan. I'm in San Diego as well. I've only been to the new dispensary in Kearny Mesa, but they don't sell clones. Cool canyon view home you got there. Scenery looks similar to a friends house in an area I won't name. Looking forward to watching that monster bush produce buds. Cheers.
 

DubsFan

Well-Known Member
Every day she dumps at least a dozen if not more single bladed fan leaves from her bottom. These were probably the fans she developed early on from the flowering.

She's well into veg and that early flower period is long gone. Is she putting all her energy into producing the 7 blades because they are more effecient at absorbing the sun? Seems like it.

I would love to see 9's but just don't know if there is enough veg time left. The more nutes I feed her the better her fans get.

Got my cloning set up almost done. Sure hope this herb is good. I love her growth and want at a minimum another season to see what she can produce if treated properly from the get go.

Here is the new fan growth. A little young and thin but it's just a few days old. See those two other fans...:hump: I know 7's is nothing crazy...but to go from Singles to Sevens is a big deal to me.



Here is what I find in the pot when I go to water. A bunch of yellow singles.



I'm assuming all this is a good sign...right? :shock: She better not turn out to be an orange tree on me :-x

Not much has changed since my last photo update but here she is as of yesterday 7/26



See those large droopy leaves in the middle towards the bottom left...kind of at 6-8 O'clock. Those are the singles she's rapidly getting rid of. You can tell they don't fit in.



I'm gonna start another thread in the Indoor section. Picked up a few supplies...







Why rock wool??? I'm working on an indoor build out and I'm copying my buddies system. I like soil but his rock wool set up is so efficient, tastey and high yielding I just can't argue with him. Cloning and vegging some different strains will get my feet wet in the world of rock wool.

:peace:
 

MediMaryUser

Well-Known Member
thats really good that your back up to sets of 7 lol plants with 1 blade leafs look so ugly and whack most of the time
 

DubsFan

Well-Known Member
thats really good that your back up to sets of 7 lol plants with 1 blade leafs look so ugly and whack most of the time
Pretty much the top 10 tops and about 5 of the side tops are producing 7's. I'm going to begin to take cuttings soon but I don't know if any of the 7's are gonna make it into the cloning chamber. They are just too immature.

Lot's of 5's will. If treated right I guess they too could form 7's.
 

chronic coinoisseur

Active Member
Im digging the bushy plants man. I wonder what causes the branching off cuz the same thing happens to the basil im growing... it either is a straight column up with leaves coming off main stem or a bunch of little stems coming off main stem and producing leaves on there own.
 

DubsFan

Well-Known Member
Im digging the bushy plants man. I wonder what causes the branching off cuz the same thing happens to the basil im growing... it either is a straight column up with leaves coming off main stem or a bunch of little stems coming off main stem and producing leaves on there own.

Some are solid branches that would produce what you think would be a solid cola come flower type. But other branches have a shoot off of them that is 90% the same lenght as the original branch. Two colas? :bigjoint:
 
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