whatapothead
Well-Known Member
yeah thanks alot. will be using 2litre bottles or something close instead of the big 5gal jug.
thanks!
thanks!
Freeze it, the good stuff wont freeze.I use gallon jugs and just drill a hole in the plastic cap that comes with the jug .. ( gallon water jug) .. I give 'em a shake when I go in my room .. and by holding my thumb over the hole in the cap I can tell if they are still makin' CO2 .. they give a good shot of CO2
.yeah ..I found about ten days was about it for CO2 production .. prob'ly maxed out at seven days or so .. so I just dump the old mix and put in more sugar and water and yeast ..1/2 a teaspoon works... haha the yeast like warm water
I need to find out how to get the alcohol out .. it's pure ethyl alcohol ... if u can distill it out
c02 generated by propane furnace exhaust. of course, the byproduct is carbon monoxide, so one must be careful to not let it creep into your living spaces. if furnace is vented occasionally into grow room would this be beneficial? short of buying a c02 monitor($180) to get it right there is no way to know how much is delivered. does the other gasses other than c02 cause plant damage? over 5000ppm is lethal on c02 so I don't wanna overdo it and kill my children. Ideas anyone? Anyone?
yes you need to distill it and then filter it to get nice clean alcoholI need to find out how to get the alcohol out .. it's pure ethyl alcohol ... if u can distill it out
The yeast i used is available from the supermarket. There was baker's yeast and brewer's yeast. Either will do.