Brosnan
Active Member
Yeah Warm/Hot Water is a must to start the fermentation process..
ok so i did that...and now its no longer bubbling after one day.
does this sound right?
Yeah Warm/Hot Water is a must to start the fermentation process..
Nope, certainly doesn't.. Is it exposed to strong light?
When they brew beer they put it in a dark place so that light does not ruin the yeast. Also too High/Low Temps can screw with the Fermentation process.. I don't know ur individual circumstances though, so I can't say 4 sure wats up..
this post made me want to make wine. weird, i dont drink wine.Great Idea Ninja!! That piece is called a twin bubble air lock. It's used in releasing co2 from fermenting wine by home brewers. You can find them for around a $1 each at your local brew store, or at any brew supply online. +rep
..Lol Km, Thats So Nasty!!lol@ kill the yeast - ladies take note, when next one finds herself caught out without any canesten available, pop a bit of very hot water on yer box. sorts the scratches right out
thats some funny shit!!lol@ kill the yeast - ladies take note, when next one finds herself caught out without any canesten available, pop a bit of very hot water on yer box. sorts the scratches right out