I've repotted the 4 cheeses into the autopots but i haven't started using them properly yet coz i've gotta wait for the roots to get near the bottoms of the pots. They are in the flower tent though so i've now got 5 e cheeses in flower.
I'll do pics when i can be arsed lol.
The good SSH is in the jar now but i didn't burp it over the weekend and it smells a bit like hay now but that'll go when its fully cured.
It still smell really lemony mmmmm i haven't smoked any yet i wanna wait until its REALLY ready, it'll be my xmas smoke, a month curing should do it lol