baggednismo
Well-Known Member
they are lookin yummy! fuck smokin it, give me a fork and a steak knife!
Thanx man, fork and knife sounds good, so sick of toothpick and bobby pin out of the bong and pipethey are lookin yummy! fuck smokin it, give me a fork and a steak knife!
man i wish rui would let me upload bigger picture files, these smaller files dont do justice. Anyways, the afghanis are finally 60 days old. all the pistals are brown. and have pulled back and the buds are swollen. Im officially spent do i cant make another trip to the clinic, im scraping into the resin surplus and want to harvest atleast 1 tonight. 2 of the afghanis have leaves that are purple and yellow tellin me that most of the nutes are used up. i just saturated the one im plannning to harvest tonight with water right before the lights shut off. Here are some photos.
All advice during these last few critical days would be very helpful!
I did!hope everyone had a merry christmas. I chopped 2 of my afghanis last night. it was a lot of work.
Yay no more black res and brown vaped stuff.That looks nice there sparki awesome xmas present huh? I know your running out of smoke so give us a pre-cure smoke report on that girl. Save the rest of the lot for the full cure though I say its sooooo worth the wait.
fosho im right there with ya on that one. instant satisfaction hahaI did!
congrats on the harvesting, make sure you save that scissor hash! always makes for a yummy first bowl
i have no idea yet but im hoping for around 10-12 oz. no scale but im hopin i get a years supply.How much do you think you'll yield in dry weight?
Thanks for respondin to my call miztaj. add water even with crock pot method? hmm...im guessing the hour of simmering is to evaporate the water?i usuall add a cup of water to the mix and let simmer for an hour or so. Strain the mix thru cheesecloth into pan(I use a stainless steel bowl) put it in the fridge. As it cools the water and butter seperate leaving a nice layer of butter on top.Drain the water and presto.Sometimes i recook what i strained once more to make sure i get it all.
Some of the water will evaporate but it will seperate from the THC infused butter when put into the fridge to cool.Thanks for respondin to my call miztaj. add water even with crock pot method? hmm...im guessing the hour of simmering is to evaporate the water?
dude your recipe is ccrraaazyyy. i mean that in a good way haha. Just put the strained stuff into the fridge. its the darkest butter ive been in my life haha. need to go to the market in the morning for cookie mix but i have a good feeling already.I dunno bud is bud to me. Last harvest I had close to a half oz of trim so I bought 3 1/4s of some decent mids and made butter. Great night time sleep pill as I like to call it haha.
dang 1oz per stick is the way to go huh, how is the high?Some of the water will evaporate but it will seperate from the THC infused butter when put into the fridge to cool.
That pic i posted with my last post was what was on top of the water. Poked a hole into one side drained the water and was left with what you see in the pic. 250 grams of butter. I used 3oz of trim,3 sticks of butter and one cup of water.
i lost my charger for my camera but ill take some with my phone and see how i can get em postedyou got some pics of that trimmed weed sparki?