this one is in the grow faq https://www.rollitup.org/view.php?pg=faq&cmd=article&id=263Looking for a good recipe for adding co2 to the air in my box. found 2 recipes, calling for baking soda and vinager. The other calls for yeast sugar and water. The yeast sugar and water seems easier. But any ideas or amounts for the mixture?
yeast and sugar is better than vinager and baking soda but both are not that great.... thing to do 5 pounds corn meal 5 pounds sugar 5 pounds yeast 5 gal. water... bring 5 gallons water to a boil add cornmeal for 5 min. let cool add sugar and yeast in 5 gal bucket with lid poke hole in lid run tubing from lid to closed jar of water run hose from jar to plants. shake bucket every 3 days until bubling in water stops, about 10 days. pour off liquid and distille, alcohal boils at 172 degrees drink alcohal 180 proof corn wiskey good luckLooking for a good recipe for adding co2 to the air in my box. found 2 recipes, calling for baking soda and vinager. The other calls for yeast sugar and water. The yeast sugar and water seems easier. But any ideas or amounts for the mixture?
grow room should be warm enuff to ferment in 72-80f degreesIts cold where im at. And in a closet.
Cold where I'm at as well still crack a window and adjust the heat accordingly, heat set to 78 and grow room temp at 72. Sure it cost a bit to run the heat more but I'm about giving my girls what they wantIts cold where im at. And in a closet.
grow room is at 79.2f. but havnt added my fan yet. (adding today)grow room should be warm enuff to ferment in 72-80f degrees
wow you followed that pretty wellAlright, Thanks. So 5 lbs cornmeal and 5 gals water boiled for 5 mins. Then put that mixture in the 5 gal bucket? Let cool and add 5lbs surgar and yeast? put a lid on, poke a whole in lid for a tub to the jar of water, from the gar of water poke a whole for tubes to the plants. now do i put that tube from the jar to the dirt of the plants?
Take the liquid from the mixture after 10 days, put in oven at 173f?
After i take the liquid from the mixture after 10 days do i start over or does it continue producing?
please give the instruction all over and if it not to much to ask can you put it in step by step formationwow you followed that pretty well
run a tube from the jar to just in and around your plants the jar o watter is just to keep any air out of yer mash need to build a small still to get the alcohal out , dnt put in the oven... you can make a sill cheap and easy and produce 180 proof likker
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it is not the best way to get co2 but if your gonna try the yeast and sugar methode you may as well get something out of it maybe if you upped it to a 55 gallon drum you would produce the co2 you really need and a bigger still wiskey is so much funner and easier than wine you just ferment it and boil off the good stuff in england they sell a cool little distiller that sits on your kitchen counter and plugs in to the walllol to funny. I used my wine one year. had 5 1 gal bottles set up. don't think it helped the grow and the wine turned to vinagar.
[youtube]updhoZbQcTM[/youtube] [youtube]KoECuFZOrgw[/youtube]it is not the best way to get co2 but if your gonna try the yeast and sugar methode you may as well get something out of it maybe if you upped it to a 55 gallon drum you would produce the co2 you really need and a bigger still wiskey is so much funner and easier than wine you just ferment it and boil off the good stuff in england they sell a cool little distiller that sits on your kitchen counter and plugs in to the wall
think i would stick to building my own still... for the purest product you dnt want to go above 180f be sure to use lead free solder whan building a still pack the main stack with copper mesh, you can get it in the kitchen cleaning section at the store,[youtube]updhoZbQcTM[/youtube] [youtube]KoECuFZOrgw[/youtube]
Thanks. But this wont help the plants much? I am going to try to make a still and get this alcohol from it but it seems dangerous. Would not want to end up blind.wow you followed that pretty well
run a tube from the jar to just in and around your plants the jar o watter is just to keep any air out of yer mash need to build a small still to get the alcohal out , dnt put in the oven... you can make a sill cheap and easy and produce 180 proof likker