Firecrackers?
- Thread starter Hauvert
- Start date
green fan
Active Member
dude I love firecrackers.
Since I started growing my own I eat some everyday.
I make mine with about 1 gram of homegrown, natural peanut butter and Graham crackers. I swear I feel like I by peanut butter twice a week. It sucks for people that don't grow b/c you can really mow through some cannabis like that.
I love the eating high so much! My only tell that I am stoned is I will forget what I am talking about mid sentence and need to be reminded.
Since I started growing my own I eat some everyday.
I make mine with about 1 gram of homegrown, natural peanut butter and Graham crackers. I swear I feel like I by peanut butter twice a week. It sucks for people that don't grow b/c you can really mow through some cannabis like that.I love the eating high so much! My only tell that I am stoned is I will forget what I am talking about mid sentence and need to be reminded.
Sgt. Floyd
Well-Known Member
Congrats man. The highest I've ever been was from firecrackers. Edibles are fun.I just backed some tonight for the first t ime and i think im hella high. this bitch creeped up on me haha
green fan
Active Member
No Prob man. I make them twice a week, can't keep them around
I grind dank in a coffee grinder until it is powder. I have a hell of a tolerance, so I do use more than a gram for my personal, as I don't want some fool to get all freaked from an edible that is too strong and go to the hospital.
I use about 10-12 grams per 8-9 crackers (the reason that I vary on the #'s is you have to take into account how thick they are) there are also 9 graham crackers in each package.
Add ground cannabis to natural peanut butter. don't use jif or shit like that you can use any nut butter or nutella. I use natural peanut butter. Look at the label at the fat grams, you want it to be over 16g/serving
For crackers I use graham crackers any kind and break each of the big crackers into 2 pieces and make a sandwich with the weed-nutbutter. I make mine very thick
Wrap each one in tin foil, shiny side out.
Preheat oven to 320 f after heated place crackers on a cookie sheet and bake.
I have done a lot of experimenting with the best temp and time. Since my crackers are so thick I bake for 30 mins.
Some people will say lower temp, shorter time, but this works you want the weedbutter to have a "cooked" look to it.
I usually eat a half and then in an hour eat the other half.
Just play around with the mixture. The chemical reaction of the thc and cbn being absorbed into the butter for maximum efficiency is what you are trying to do.
You can take them anywhere. They keep you high.
I think that indicas work best for edibles. The cannaboids are what I feel the strongest.
From here on out all of my harvests will be late.
jhopkins34
Active Member
I love making these too, I make mine thinner and cook for around 20 min, works fine, but yeah the thicker the more time for sure, but get ready to get messed up my second time I ate them I felt like I was trippin, haha good times
poplars
Well-Known Member
No Prob man. I make them twice a week, can't keep them around
I grind dank in a coffee grinder until it is powder. I have a hell of a tolerance, so I do use more than a gram for my personal, as I don't want some fool to get all freaked from an edible that is too strong and go to the hospital.
I use about 10-12 grams per 8-9 crackers (the reason that I vary on the #'s is you have to take into account how thick they are) there are also 9 graham crackers in each package.
Add ground cannabis to natural peanut butter. don't use jif or shit like that you can use any nut butter or nutella. I use natural peanut butter. Look at the label at the fat grams, you want it to be over 16g/serving
For crackers I use graham crackers any kind and break each of the big crackers into 2 pieces and make a sandwich with the weed-nutbutter. I make mine very thick
Wrap each one in tin foil, shiny side out.
Preheat oven to 320 f after heated place crackers on a cookie sheet and bake.
I have done a lot of experimenting with the best temp and time. Since my crackers are so thick I bake for 30 mins.
Some people will say lower temp, shorter time, but this works you want the weedbutter to have a "cooked" look to it.
I usually eat a half and then in an hour eat the other half.
Just play around with the mixture. The chemical reaction of the thc and cbn being absorbed into the butter for maximum efficiency is what you are trying to do.
You can take them anywhere. They keep you high.
I think that indicas work best for edibles. The cannaboids are what I feel the strongest.
From here on out all of my harvests will be late.
thanks man this was exactly what I was looking for.
I have heavy sativa though so I'm not sure how I'd like to use these.
I'll probably wait till I harvest this years indica before I try this . . but hell yeah! and also I'd try to keep the temp at 300, I always cook cannabis edibles at 300 because THC starts to boil at 315 F.
but for real thanks man +rep!
poplars
Well-Known Member
nice man, I"m gonna have to make one next time I'm going somewhere!No prob man! I fucking love firecrackers. I will do my next batch at 300 and see what is up.
Here is one from last batch.
I think it is going to be a nice Sunday!
and 300 should work just fine, just leave it in there an extra 5-10 mins
.
green fan
Active Member
This batch is 16 grams of LA woman 16 oz of natural peanut butter - 14 crackersnice man, I"m gonna have to make one next time I'm going somewhere!
and 300 should work just fine, just leave it in there an extra 5-10 mins
The last cracker I broke up 3 roaches of Jack Herer in addition to the mix. I bet that one is going to send me to the moon
I put them in the over at 285 f for 40 mins
Smokey21530
Active Member
ive tried these with nutella and natural pb i have a high tolerance and these never worked for me and dont understand why i use killer that one hit gets me ripped but when i put 2gs in a cracker nothin happens
green fan
Active Member
That is the truth man! Since that adjustment in my cookies they are awesomely strong.nice man, I"m gonna have to make one next time I'm going somewhere!
and 300 should work just fine, just leave it in there an extra 5-10 mins
I really enjoy trying to perfect them.
Sr. Verde
Well-Known Member
No Prob man. I make them twice a week, can't keep them around
I grind dank in a coffee grinder until it is powder. I have a hell of a tolerance, so I do use more than a gram for my personal, as I don't want some fool to get all freaked from an edible that is too strong and go to the hospital.
I use about 10-12 grams per 8-9 crackers (the reason that I vary on the #'s is you have to take into account how thick they are) there are also 9 graham crackers in each package.
Add ground cannabis to natural peanut butter. don't use jif or shit like that you can use any nut butter or nutella. I use natural peanut butter. Look at the label at the fat grams, you want it to be over 16g/serving
For crackers I use graham crackers any kind and break each of the big crackers into 2 pieces and make a sandwich with the weed-nutbutter. I make mine very thick
Wrap each one in tin foil, shiny side out.
Preheat oven to 320 f after heated place crackers on a cookie sheet and bake.
I have done a lot of experimenting with the best temp and time. Since my crackers are so thick I bake for 30 mins.
Some people will say lower temp, shorter time, but this works you want the weedbutter to have a "cooked" look to it.
I usually eat a half and then in an hour eat the other half.
Just play around with the mixture. The chemical reaction of the thc and cbn being absorbed into the butter for maximum efficiency is what you are trying to do.
You can take them anywhere. They keep you high.
I think that indicas work best for edibles. The cannaboids are what I feel the strongest.
From here on out all of my harvests will be late.
Yeah man thats the best recipie for firecrackers
But if your using 10-12 grams why not just use 10-12 grams in a stick of butter?
Firecrackers are usually for people with a few grams to spare
green fan
Active Member
\
It does use a lot of cannabis. I grow my own, so it is not an issue. I wish that everyone could have boo-koo's of it. It grows from the ground for Christ's sake. I believe that is how Mother Nature wants it ingested. (She is cool with smoking though
)
green fan
Active Member
I have added some extra steps.
On this batch I used 3 grams of bud to 4 crackers. Natural peanut butter.
220 f for 1 hour - let cool overnight then back in the oven preheat to 275 f place the firecrackers in and cut off the oven and leave them in there all day.
I will report if low and slow is a more efficient less bud, more buzz
On this batch I used 3 grams of bud to 4 crackers. Natural peanut butter.
220 f for 1 hour - let cool overnight then back in the oven preheat to 275 f place the firecrackers in and cut off the oven and leave them in there all day.
I will report if low and slow is a more efficient less bud, more buzz
Smokey21530
Active Member
ok last time i made these i used about a gram per cracker and ate 2 it was high quality bud i cooked em at 325 for 20min anyone see why they didnt work i wanna try edibles i gro my own so its not a prob wit the amount of bud but i just wanna start off with somethin small but potent to see if i like the high
poplars
Well-Known Member
hell yeah, glad you're doing such experiments . . . .