Green Dragon (drink)
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This article is about the drink. For other uses, see
Green Dragon.
Green Dragon is an
alcoholic beverage made by
leaching the leaves of the
cannabis plant in a
high-proof alcohol, most commonly
vodka. The
THC dissolves into the alcohol resulting in a dark
green or
brown liquid.
Sugar is often also dissolved in the alcohol to mask the extremely bitter taste of the dissolved
cannabinoids.
Contents
[
hide]
[edit] Preparation
Green Dragon is a method for extracting the active ingredients found in cannabis buds. These chemicals, mainly
tetrahydrocannabinol or THC, are
insoluble in water, but much more soluble in
organic solvents such as
alcohol. In addition, the chemicals responsible for the
bitter and "grassy" taste of cannabis buds are
insoluble in alcohol, but more soluble in
water. The best results are obtained by using an extremely concentrated alcohol, such as vodka.
There are two methods for extracting the cannabinoids from the buds. The first involves heating the alcohol to improve its power as a
solvent. The cannabis buds are stewed in about 25cl of spirit, preferably heated in a
water bath to reduce the possibility (
probability, in the case of heating high-proof alcohols such as Everclear) of ignition of the alcohol vapours. The temperature of the spirit should be maintained below the boiling point of ethanol (
78.4º C) to prevent the buildup of fumes. The majority of the soluble cannabinoids will be extracted by this method after about 20 minutes of heating.
The second method, which is considerably more
low-tech, involves leaving cannabis buds, leaves, stems, and seeds in the spirit for several weeks or months. Over time the cannabinoids will leach from the plant matter in much the same way as in the heating method. It is common to simply open a new bottle of spirit, poke several cannabis buds into the bottle (it may be necessary to pour off or drink some of the spirit first) and reseal. The bottle must be kept tightly sealed to prevent the alcohol
evaporating from the spirit. The bottle must be kept in a dark place because tetrahydrocannabinol decomposes under the influence of light.
There is some evidence to suggest that
baking the dry buds and leaves prior to adding them to the alcohol in either method increases the potency of the resulting preparation
[1][2]. This is because the baking process converts insoluble tetrahydrocannabinol
acids into soluble THC (see
decarboxylation).
[edit] Uses
Although Green Dragon can be consumed neat, it is more often served mixed with other drinks, such as soft drinks, flavored waters and vanilla extract. A popular
[3][4] recipe involves mixing 3 parts lemon-lime soda, 1 part Green Dragon and a dash of
honey or
sugar.