I stopped reading here because I realized you had a lot more stuff at the end of your list of killer vegetables. Let me first say that I'm not defending vegetables in any way, as I don't eat any. Nor fruits. Suffice to say I hate fruits and vegetables and don't particularly care for the nerds that eat them. Regardless, in defense of vegetables, I don't think you can OD on them.
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Ignorance, laziness, my writing style is too dry and factual for you? What's your excuse for not reading my post but still calling it bullshit? Had you read it you could see in advance what you were about to post is wrong and stupid. What do you think weed is? Where do you think coke comes from? How about tripping on cacti? Opium popies? Where do you think heroin comes from? Get a clue dude they're all plants. Veggies are called veggies because we choose to call them that, but they're all plants and many many plants have psychoactive substances in them, even more to a degree small enough we don't notice their effect. (unless concentrated apparently). But this ingredient doesn't even look like it's needs to be concentrated and you don't have to ferment it at all to get high, it ferments itself while still alive. Guess I was right on this one ingredient anyway.
Eat that fast food victim! And never fuck with a nerd online, we'll always be the WINNER!
Some background on agave:
Psychoactive Material
– Aguamiel (Spanish, "honey water"), the sugary
juice that collects in the interior (the shaft) of
the plant.
Shortly before the plant is ready to develop
its inflorescence, a sap (aguamiel, met!) that is
very high in sugar accumulates in the shaft of
the plant underneath the leaf crown. This sap
apparently ferments as a result of microbial
(Pseudomonas lindneri) , wild yeast, or fungal
activity (Gon<;:alves 1956). The plant produces
the fermented drink known as pulque (also
mezcal or vino mezcal) on its own. This process
can be artificially controlled by removing a
portion of the leaf crown. When this is done,
the plant will produce a much greater quantity
of the inebriating juice (around 2 liters per
day). The plant will produce new pulque daily
for up to one month (Bye 1979a, 152f.*).
– Mescal worm (gusano de mescal)