BeaverHuntr
Well-Known Member
I have yet to try any cheese..
i love our electronic scales. i used to have to lug a triple beam around town.been busy. halfway done trimming. this is from a blue cheese. i am loving this strain. very nice yielder and amazingly relaxing and stress free high. bean are from barneys.
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i took this one at 56 days could have gone a week or two longer. great yielder and stinks real strong of blueberry rather than the cheese. this is a true connoisseur strain. very complex body high with a great relaxation on the mind. really good for easy days and anxiety. eliminates paranoia and uplifts the mind. in one word i would call the high comforting. this is a tried andd true strain from barney's. i have also grown the taangerine dream which i was not so impressed with. the blue cheese is definitely a strain i will seek out again.i love our electronic scales. i used to have to lug a triple beam around town.
i've heard a lot about the cheese and will have to try it one of these days. i've always wanted to buy something from barney's but, at least in the old days, his gear was mostly long flowering sativas and i have the patience of a kid!
Did you clone the blue cheese at all?i took this one at 56 days could have gone a week or two longer. great yielder and stinks real strong of blueberry rather than the cheese. this is a true connoisseur strain. very complex body high with a great relaxation on the mind. really good for easy days and anxiety. eliminates paranoia and uplifts the mind. in one word i would call the high comforting. this is a tried andd true strain from barney's. i have also grown the taangerine dream which i was not so impressed with. the blue cheese is definitely a strain i will seek out again.
no like a fucking idiot i trashed the lasst clone i hadd of it to make way for the gigabud, la confidential and chrystal. the only plants i have left of it are 4 weeks in flower. i have been thinking about revegging, but then again i have so many other strains on the list. so many strains so little time. maybe ill go pro and get a warehouse in the future. gotta wait till the laws finalize first...Did you clone the blue cheese at all?
I was brainstorming ideas on better places to grow, I figured if you own land thats fenced or gated and has electricity you can easily buy one of those 50 foot metal containers put a AC in there and convert it into a nice grow room, or even better buy two and keep one as a veg cab and one as the flower cab.no like a fucking idiot i trashed the lasst clone i hadd of it to make way for the gigabud, la confidential and chrystal. the only plants i have left of it are 4 weeks in flower. i have been thinking about revegging, but then again i have so many other strains on the list. so many strains so little time. maybe ill go pro and get a warehouse in the future. gotta wait till the laws finalize first...
shipping containers.....like this.....I was brainstorming ideas on better places to grow, I figured if you own land thats fenced or gated and has electricity you can easily buy one of those 50 foot metal containers put a AC in there and convert it into a nice grow room, or even better buy two and keep one as a veg cab and one as the flower cab.
Nice looking Blue cheese ! how long did u veg, what was the media, and how much is the yield looking like ???been busy. halfway done trimming. this is from a blue cheese. i am loving this strain. very nice yielder and amazingly relaxing and stress free high. bean are from barneys.
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Or convert your garage to 2 rooms and not have to go farshipping containers.....like this.....
shipping containers.....like this.....
You could keep them cool with the AC rust isnt a issue here in AZ. Basements would be ideal very stealth and cool just a lot of work you have to excavate, form, pour concrete etcThe only problem with a metal container is they rust really fast underground. Wonder if that would be a major problem here ? . . . Above ground it would take a hella ac to keep the heat down.
It's not too hard to build an underground room out of cement, like a basement.
my experiment with revegging led to annoyance, and the eventual ripping out by the roots of the subject plant. DIE YOU ANNOYING FUCK!no like a fucking idiot i trashed the lasst clone i hadd of it to make way for the gigabud, la confidential and chrystal. the only plants i have left of it are 4 weeks in flower. i have been thinking about revegging, but then again i have so many other strains on the list. so many strains so little time. maybe ill go pro and get a warehouse in the future. gotta wait till the laws finalize first...
The only problem with a metal container is they rust really fast underground. Wonder if that would be a major problem here ? . . . Above ground it would take a hella ac to keep the heat down.
It's not too hard to build an underground room out of cement, like a basement.
Thank you 6 weeks from seed, fox farm ocean forest mixed with coco and perlite, gh nutes for base woth fox farm solubes as bloom booster and botanicare additives + hygrozyme and bud candy. Yield was 72 grams dried and manicured bud and 24 grams of fine sugar leaf which will make 1.5-3.5 grams of bho. flowered under 600 watt hps in a 3 gallon square pot. Vegged under 150 w hps.Nice looking Blue cheese ! how long did u veg, what was the media, and how much is the yield looking like ???