BeaverHuntr
Well-Known Member
I have yet to try any cheese..
been busy. halfway done trimming. this is from a blue cheese. i am loving this strain. very nice yielder and amazingly relaxing and stress free high. bean are from barneys.
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i took this one at 56 days could have gone a week or two longer. great yielder and stinks real strong of blueberry rather than the cheese. this is a true connoisseur strain. very complex body high with a great relaxation on the mind. really good for easy days and anxiety. eliminates paranoia and uplifts the mind. in one word i would call the high comforting. this is a tried andd true strain from barney's. i have also grown the taangerine dream which i was not so impressed with. the blue cheese is definitely a strain i will seek out again.i love our electronic scales. i used to have to lug a triple beam around town.
i've heard a lot about the cheese and will have to try it one of these days. i've always wanted to buy something from barney's but, at least in the old days, his gear was mostly long flowering sativas and i have the patience of a kid!
i took this one at 56 days could have gone a week or two longer. great yielder and stinks real strong of blueberry rather than the cheese. this is a true connoisseur strain. very complex body high with a great relaxation on the mind. really good for easy days and anxiety. eliminates paranoia and uplifts the mind. in one word i would call the high comforting. this is a tried andd true strain from barney's. i have also grown the taangerine dream which i was not so impressed with. the blue cheese is definitely a strain i will seek out again.
no like a fucking idiot i trashed the lasst clone i hadd of it to make way for the gigabud, la confidential and chrystal. the only plants i have left of it are 4 weeks in flower. i have been thinking about revegging, but then again i have so many other strains on the list. so many strains so little time. maybe ill go pro and get a warehouse in the future. gotta wait till the laws finalize first...Did you clone the blue cheese at all?
no like a fucking idiot i trashed the lasst clone i hadd of it to make way for the gigabud, la confidential and chrystal. the only plants i have left of it are 4 weeks in flower. i have been thinking about revegging, but then again i have so many other strains on the list. so many strains so little time. maybe ill go pro and get a warehouse in the future. gotta wait till the laws finalize first...
shipping containers.....like this.....I was brainstorming ideas on better places to grow, I figured if you own land thats fenced or gated and has electricity you can easily buy one of those 50 foot metal containers put a AC in there and convert it into a nice grow room, or even better buy two and keep one as a veg cab and one as the flower cab.
Nice looking Blue cheese ! how long did u veg, what was the media, and how much is the yield looking like ???been busy. halfway done trimming. this is from a blue cheese. i am loving this strain. very nice yielder and amazingly relaxing and stress free high. bean are from barneys.
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shipping containers.....like this.....
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The only problem with a metal container is they rust really fast underground. Wonder if that would be a major problem here ? . . . Above ground it would take a hella ac to keep the heat down.
It's not too hard to build an underground room out of cement, like a basement.![]()
no like a fucking idiot i trashed the lasst clone i hadd of it to make way for the gigabud, la confidential and chrystal. the only plants i have left of it are 4 weeks in flower. i have been thinking about revegging, but then again i have so many other strains on the list. so many strains so little time. maybe ill go pro and get a warehouse in the future. gotta wait till the laws finalize first...
The only problem with a metal container is they rust really fast underground. Wonder if that would be a major problem here ? . . . Above ground it would take a hella ac to keep the heat down.
It's not too hard to build an underground room out of cement, like a basement.![]()
Nice looking Blue cheese ! how long did u veg, what was the media, and how much is the yield looking like ???