tip top toker
Well-Known Member
Ever deep fried a stick of butter? 
What Do You Fry?
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rowlman
Well-Known Member
mmmm....sounds like a carnival creation for sure.Ever deep fried a stick of butter?
Corbat420
Well-Known Member
i work in a resteraunt kitchen.... i probably put an hour and a half into deep frying food EVERY DAY.
#1. cook a burrito. put a tortilla flat on food prep surfance and cover it in a thin layer of cheese. add 2 strips of bacon, put the burrito on the bacon wrap, add more cheese and wrap the whole thing in the tortilla. Skewer the ends of the whole thing and deep fry it @ 350 for 2-3 Mins. its seriously AMAZING (this is from our customers...) we sell around 20~ daily......
#2 home made onion rings. onion ring batter = 1 cup pastry flour, 3/4 cup beer, 1 egg pinch of sea salt +1 Tbsp oil... beat it into batter.
Slice the onions 1/2 inch thick and make them 2-3 rings thick..... deep fry them @ 300 for 2-4 mins, or untill they float. we sell 50+ orders per day.....
#1. cook a burrito. put a tortilla flat on food prep surfance and cover it in a thin layer of cheese. add 2 strips of bacon, put the burrito on the bacon wrap, add more cheese and wrap the whole thing in the tortilla. Skewer the ends of the whole thing and deep fry it @ 350 for 2-3 Mins. its seriously AMAZING (this is from our customers...) we sell around 20~ daily......
#2 home made onion rings. onion ring batter = 1 cup pastry flour, 3/4 cup beer, 1 egg pinch of sea salt +1 Tbsp oil... beat it into batter.
Slice the onions 1/2 inch thick and make them 2-3 rings thick..... deep fry them @ 300 for 2-4 mins, or untill they float. we sell 50+ orders per day.....
tip top toker
Well-Known Member
Don't then. stick him on a chopping board, grab a 12" cooks knife and place the tip, blade facing forward, on the cross in the centre, hold the handle firmly and hit it hard with your other hand. He ent gonna be snappin at ya no more
jonblaze420
Well-Known Member
If it makes you feel any better rowlman they die almost instantly in the boiling water anyways...
Perfextionist420
Well-Known Member
North Carolina state fair heart attack capital of the world, mmmmmmm fried twinkies
rowlman
Well-Known Member
I don't cook live ones myself...but like at the casino or restaraunt...you pick out a live one from the tank and watch them escort him to his death...lol...it doesn't bother me that much...but they could at least put little blind folds on them so they cant see me.Don't then. stick him on a chopping board, grab a 12" cooks knife and place the tip, blade facing forward, on the cross in the centre, hold the handle firmly and hit it hard with your other hand. He ent gonna be snappin at ya no more
RyanTheRhino
Well-Known Member
Tempura's are good
xKuroiTaimax
Well-Known Member
Hey, you're back! <3
cannabineer
Ursus marijanus
I think it would be totally worth it to bring a miniature blindfold and cigarette to the restaurant, and hand them to the lobster's Mortal Escort with great ceremony. If your date laughs, she's more likely a keeper!I don't cook live ones myself...but like at the casino or restaraunt...you pick out a live one from the tank and watch them escort him to his death...lol...it doesn't bother me that much...but they could at least put little blind folds on them so they cant see me.
Btw I tried the knife trick. It didn't work ... the lobster lived and thrashed, as if to semaphore "whadd you do THAT for!!!" Trauma. cn
tip top toker
Well-Known Member
But why miss potential entertainment. Nothing like a lobster race (essentially a fight) when you're drunk and stoned.I don't cook live ones myself...but like at the casino or restaraunt...you pick out a live one from the tank and watch them escort him to his death...lol...it doesn't bother me that much...but they could at least put little blind folds on them so they cant see me.
D.B.Doober
Active Member
man, looking at all these suggestions is making me hungry...saw one about a bacon and cheese burrito...then tempura...so hungry! Gonna get my cook on tonight something exotic
rowlman
Well-Known Member
Thats what I'm saying...maybe even a little firing squad to take him out before he gets boiled. Make him stand over the pot with the smoke in his mouth...any date who enjoyed that would be a keeper for sure.
D.B.Doober
Active Member
i worked at the seafood part of the supermarket a long time ago...I used to give the lobster their last rights as I slid them into the steamer when someone wanted to buy a cooked one. Thing looked just like a little crematory. RIP lobsters
What would happen if you put a lobster in the deepfryer? Would it be more cruel than boiling? Would it be faster? Taste?
What would happen if you put a lobster in the deepfryer? Would it be more cruel than boiling? Would it be faster? Taste?
jonblaze420
Well-Known Member
I'd throw a lobster tail in a deep fryer. You wouldn't want to deep fry the shell though that'd just be retarded...