2012 Spring Gathering!

angryblackman

angryblackman

Well-Known Member
I can't see what she is saying because I have her on ignore (you guys should too) but I sent a PM to Matt Rize already. Hopefully something will come of it.

Now back to your regular scheduled programming.

IMG_1570.jpg
 
iamgman

iamgman

Active Member
doublejj said:
These a great MX track right there in Marysville near Camp Far West. It's called "E street", because you take the E st exit off the freeway & the track is under the the freeway. They used to have lights & had open track till midnight!
estreetmx:http://estreetmx.com/
There is also Hangtown, where the first outdoor AMA MX race is every year.
peace
doublejj
Click to expand...
Yea, we call 'E street' the Shad Pad. Thats where I take my girls riding. Great place.. and miles of trails along the river and orchards. Great shad fishing in the spring, Yuba River. Its right under the Hwy 70 bridge before you get to Marysville.
 
mountaingarden

mountaingarden

Well-Known Member
doublejj said:
Oh, ok well I don't ride. I was just gonna watch

peace
doublejj
Click to expand...
Are there any Bombadier Spyders in Cali yet? A Canadian invention that's going to re-start my riding years after balance issues whacked me! Finally starting to see a few on this side of the border.
 
doublejj

doublejj

Well-Known Member
Yeah, I've seen a few around

I got the recipes mg, those look awesome! I don't do much cooking with mj, but I look and see if I have anything to contribute
Thank you so much, that looks like a lot of work.
I'd have to be snowed in for days, to do something like that!;-)

peace
doublejj
 
mountaingarden

mountaingarden

Well-Known Member
LOL! I HAVE been (mostly) snowed in for days! 24" on the ground and still snowing...car is now officially stuck sideways at the bottom of my road and the snow plow has sealed the deal...PNW is a major story on national news...and just heard that the "major event" is tomorrow!

Here's the table of contents of recipes already in "cookbook" format...please PM me your favorite recipes to help keep cabin fever at bay!


[FONT=Tahoma, sans-serif]Basics[/FONT]
[FONT=Tahoma, sans-serif]AKGrown's Take on Cooking w Cannabis[/FONT]
[FONT=Tahoma, sans-serif]Alcohol Tincture[/FONT]

[FONT=Tahoma, sans-serif]Do The Math on Dosage[/FONT]
[FONT=Tahoma, sans-serif]Canna Butter[/FONT]
[FONT=Tahoma, sans-serif]Canna Oils[/FONT]
[FONT=Tahoma, sans-serif]Canna Crisco[/FONT]
[FONT=Tahoma, sans-serif]Canna Cream/Milk[/FONT]

[FONT=Tahoma, sans-serif]Glycerin Tincture[/FONT]


[FONT=Tahoma, sans-serif]Appetizers and Snacks[/FONT]
[FONT=Tahoma, sans-serif]AKGrown's Favorite Burger (cannabis free)[/FONT]
[FONT=Tahoma, sans-serif]Blazin Buffalo Wings[/FONT]
[FONT=Tahoma, sans-serif]Giddy Granita[/FONT]
[FONT=Tahoma, sans-serif]Roasted and Toasted Hummus[/FONT]
[FONT=Tahoma, sans-serif]Potato Skins[/FONT]
[FONT=Tahoma, sans-serif]Roast Beef PoBoy, NOLA Style[/FONT]


[FONT=Tahoma, sans-serif]Salads[/FONT]
[FONT=Tahoma, sans-serif]Caesar Salad Dressing[/FONT]
[FONT=Tahoma, sans-serif]Sweet Leaf Salad[/FONT]


[FONT=Tahoma, sans-serif]Side Dishes & Sauces[/FONT]
[FONT=Tahoma, sans-serif]Blazin Buerre Blanc[/FONT]
[FONT=Tahoma, sans-serif]Green Beans for Cornish Hen[/FONT]
[FONT=Tahoma, sans-serif]Potato Croquettes[/FONT]
[FONT=Tahoma, sans-serif]Sausage Apple Stuffing[/FONT]
[FONT=Tahoma, sans-serif]Sauteed Baby Vegetables[/FONT]
[FONT=Tahoma, sans-serif]Stuffed Portabella Mushrooms[/FONT]
[FONT=Tahoma, sans-serif]Sweet Mashed Potatoes[/FONT]
[FONT=Tahoma, sans-serif]Wild Rice Pilaf[/FONT]


[FONT=Tahoma, sans-serif]Main Dishes[/FONT]


[FONT=Tahoma, sans-serif]Cajun Blackened Chicken w/ Mango Chutney Butter[/FONT]
[FONT=Tahoma, sans-serif]Chicken Kiev[/FONT]
[FONT=Tahoma, sans-serif]Garlic Roasted Chicken Breast[/FONT]
[FONT=Tahoma, sans-serif]Honey Sage Glazed Cornish Hen[/FONT]
[FONT=Tahoma, sans-serif]Italian Food Tips[/FONT]
[FONT=Tahoma, sans-serif]Pan Seared Langostinos w Vanilla Lager Butter[/FONT]
[FONT=Tahoma, sans-serif]Potato Wrapped Jumbo Prawns w Ginger and Citrus Beurre Blanc[/FONT]
[FONT=Tahoma, sans-serif]Pepper Crusted Filet w/ Compound Butter[/FONT]
[FONT=Tahoma, sans-serif]Roast Beef PoBoy, New Orleans Style[/FONT]
[FONT=Tahoma, sans-serif]Rosemary And Thyme Game Hen[/FONT]
[FONT=Tahoma, sans-serif]Rosemary Crusted Rack of Lamb[/FONT]
[FONT=Tahoma, sans-serif]Salmon and Spinach in Phylo[/FONT]
[FONT=Tahoma, sans-serif]Tagliatelle w/ Walnut Sauce[/FONT]


[FONT=Tahoma, sans-serif]Desserts[/FONT]
[FONT=Tahoma, sans-serif]Baklava[/FONT]
[FONT=Tahoma, sans-serif]Banana Chip Ice Cream[/FONT]
[FONT=Tahoma, sans-serif]Blueberry Vanilla Napoleons[/FONT]
[FONT=Tahoma, sans-serif]Butter Rum Cake[/FONT]
[FONT=Tahoma, sans-serif]Chocolate Biscotti Gelato[/FONT]
[FONT=Tahoma, sans-serif]Double Musky Pie[/FONT]
[FONT=Tahoma, sans-serif]Peanut P'Nutty Ice Cream[/FONT]


[FONT=Tahoma, sans-serif]Cookies & Bars[/FONT]
[FONT=Tahoma, sans-serif]Apple Butter Bars[/FONT]
[FONT=Tahoma, sans-serif]Chocolate Butter Cookies[/FONT]
[FONT=Tahoma, sans-serif]Lemon Bars[/FONT]
[FONT=Tahoma, sans-serif]Oatmeal Cookies[/FONT]
[FONT=Tahoma, sans-serif]Praline Pretzels[/FONT]


[FONT=Tahoma, sans-serif]Sweets[/FONT]
[FONT=Tahoma, sans-serif]Banana Sundae w/ Chocolate Butter Sauce[/FONT]
[FONT=Tahoma, sans-serif]Fumble's Chocolate Peanut Butter Candies[/FONT]
[FONT=Tahoma, sans-serif]Canna Caramel Popcorn[/FONT]
[FONT=Tahoma, sans-serif]Canna Truffles[/FONT]
[FONT=Tahoma, sans-serif]Chocolate Almond Toffee[/FONT]
[FONT=Tahoma, sans-serif]Chocolate Balls[/FONT]
[FONT=Tahoma, sans-serif]Hard Candy Recipe[/FONT]
[FONT=Tahoma, sans-serif]Hot CannaButter Rum Mix[/FONT]
[FONT=Tahoma, sans-serif]Peanut Butter Fudge[/FONT]
 
mountaingarden

mountaingarden

Well-Known Member
Here's the format I've put the recipes in, using a fabulous example: :-)

[FONT=Tahoma, sans-serif]Pan Seared Langostine[/FONT]
[FONT=Tahoma, sans-serif]with[/FONT]

[FONT=Tahoma, sans-serif]Vanilla Lager Butter[/FONT][FONT=Tahoma, sans-serif]
by AKGrown
[/FONT]

[FONT=Tahoma, sans-serif]Ingredients:[/FONT]
[FONT=Tahoma, sans-serif]
6-10 langostines
1/2 cup canna butter room temp
1/2 vanilla bean split and veined
1 tbl peanut oil
1 cup American lager
salt and white pepper to taste
2tbl fresh thyme minced
1 small shallot minced

Instructions:

In a sauce pan, add beer, shallot, salt, and pepper and bring to a boil. Reduce to a low simmer and add vanilla. Slowly whisk in small amounts of butter until sauce is smooth and all butter is in sauce.

In a saute pan heat peanut oil over high heat until pan is very hot reduce heat to medium high and toss in langostine careful not to burn saute till done.

Serve hot with butter sauce and garnish with thyme. Serve with a lightly dressed cabbage slaw and fresh made chips.[/FONT][FONT=Tahoma, sans-serif] [/FONT]
 
jyermum

jyermum

Active Member
Sounds like the medi is spreading like wildfire. I might have missed it somewhere but we will have to get a history lesson on the what and where. Origins, parents etc. will be info in high demand when it's taking over like a wave of blue dream.
 
Gopedxr

Gopedxr

Well-Known Member
Haha who has medi left? I need to see some i dont think i ever got to see any finished product. Hoping everyone still has some sticky stinky stuff : ) Was over at TWS house and man things are getting fun over there! Two 600s and a nice green house were all getting stoked for this year!
 
jyermum

jyermum

Active Member
I think the budworms got most of it last year, it must be the sweetest nug around...straight nectar!!! This summer im not messing around, killing everything with wings around here except maybe for the wild parrots and those fuckers better keep their distance.
 
mountaingarden

mountaingarden

Well-Known Member
jyermum said:
Sounds like the medi is spreading like wildfire. I might have missed it somewhere but we will have to get a history lesson on the what and where. Origins, parents etc. will be info in high demand when it's taking over like a wave of blue dream.
Click to expand...
Any chance the medi will finish up north in a greenhouse?
 
You must log in or register to reply here.
Top