bamacheese
Well-Known Member
I was hearing consistent arguments about flushing, especially when growing in soil organically, and how it is a waste of time and actually hurts the plants somewhat.
I am not the type of person to shrug off others advice, so I considered it scientifically, and it does make sense that the plants will need, or at least suffer without, nutrients in the late stages of flowering.
This was my first harvest to not flush, and let me go ahead and say, everything was grown in Happy Frog, and the only food I used was Seaweed/Fish Emulsion, about 4 times during flowering, up into the last 2 weeks.
Every single bit of my herb from this harvest burns roughly, and the ash stays completely black when the bowl is completely smoked. All of the medicine is much more flavorful, but also much more harsh to inhale. These meds have been curing for 2 weeks, where as the smoother medicine I had before I never even had time to cure. It actually hurts to smoke my meds to the points I just want to bake with it or give it all away. And I would if it didn't look and taste so good.
Maybe some people have more sensitive lungs than others, maybe my methods are flawed, or maybe the old school advice of a solid 2-3 week flush to rid the excess salts and minerals from the soil is actually sound advice.
Long story short, I'm starting to flush my plants again. I will feed up until 3 weeks away from harvest, and vigorously flush like I used to do from here on out. Just wanted to share a story, maybe hear what you guys think? Anybody had similar or different experiences?
I am not the type of person to shrug off others advice, so I considered it scientifically, and it does make sense that the plants will need, or at least suffer without, nutrients in the late stages of flowering.
This was my first harvest to not flush, and let me go ahead and say, everything was grown in Happy Frog, and the only food I used was Seaweed/Fish Emulsion, about 4 times during flowering, up into the last 2 weeks.
Every single bit of my herb from this harvest burns roughly, and the ash stays completely black when the bowl is completely smoked. All of the medicine is much more flavorful, but also much more harsh to inhale. These meds have been curing for 2 weeks, where as the smoother medicine I had before I never even had time to cure. It actually hurts to smoke my meds to the points I just want to bake with it or give it all away. And I would if it didn't look and taste so good.
Maybe some people have more sensitive lungs than others, maybe my methods are flawed, or maybe the old school advice of a solid 2-3 week flush to rid the excess salts and minerals from the soil is actually sound advice.
Long story short, I'm starting to flush my plants again. I will feed up until 3 weeks away from harvest, and vigorously flush like I used to do from here on out. Just wanted to share a story, maybe hear what you guys think? Anybody had similar or different experiences?