dbdweller
Active Member
Question:
My friend told me right after cutting and before turning to:
Boil water...take off and let cool about 15 min (depending on how big the pot.. 3 gallon pot here). Put the root end in for 1-2 min. Just long enough to warm up the fluid... this slightly heats up the veins to flower better and everything can make it out before drying in for good.
Then let the whole plant start her drying/curing process. This does not speed up the curing process (which i think needs to be long for a
smoother taste) but takes what normally staying in the stalk and pushes it into the flowers.
I have done this a few times and think it helps. A few friends do and believe the same thing.... but i have had others who tried it and could not tell the difference
( 1 hit pot just baked them anyways lol)
So i put it out there to other friends
Has anyone else tried this?
My friend told me right after cutting and before turning to:
Boil water...take off and let cool about 15 min (depending on how big the pot.. 3 gallon pot here). Put the root end in for 1-2 min. Just long enough to warm up the fluid... this slightly heats up the veins to flower better and everything can make it out before drying in for good.
Then let the whole plant start her drying/curing process. This does not speed up the curing process (which i think needs to be long for a
smoother taste) but takes what normally staying in the stalk and pushes it into the flowers.
I have done this a few times and think it helps. A few friends do and believe the same thing.... but i have had others who tried it and could not tell the difference
( 1 hit pot just baked them anyways lol)
So i put it out there to other friends
Has anyone else tried this?