Last night was Baked Tilapia w/ a freestyle vegetable, mango salsa topping
Served with steamed asparagus, wild rice, and a Rye IPA for the brew.
It was great, cooked the fish a little soft. (note to self get parchment paper)
Vegetable salsa topping.
Diced green pepper, onion, mushroom, habanero, ginger, lemon zest n juice, garlic, salt pepper, parsley, dill, celery salt, other pinches of herbs, saute in pan add mushrooms last(cover to speed up) throw mix in a bowl and add desired amount of premade mango salsa(mango, pineapple, red pepper, onion) or keep seperate
![006.jpg](/data/attachments/1785/1785887-0e00c9fd8b2e71f45591e4091a5fc7d9.jpg)
Forgot the rice
![009.jpg](/data/attachments/1785/1785898-6f5ff86d145d425da998ee5001670a56.jpg)