Hello chaps,
I'm 3 weeks since germinating 2 BF Blue Cheese. Ive taken great care of the little buggers and they are looking fantastic.
Problem is that i have a holiday booked in the middle of June and I think I need to finish before I go away... I got time for a nice 9-10 weeks flower and then 1-2 weeks drying but ONLY if i switch to 12/12 before I go away next Wednesday...
so that would be switching to 12/12 in 5 days from now... do you think the little gals could handle it??
the only other option is to veg for another 3 -4 weeks then harvest after my holiday... but then i have to trust someone to water...
im not bothered about yield - more concerned about quality.
any help greatly appreciated
I'm 3 weeks since germinating 2 BF Blue Cheese. Ive taken great care of the little buggers and they are looking fantastic.
Problem is that i have a holiday booked in the middle of June and I think I need to finish before I go away... I got time for a nice 9-10 weeks flower and then 1-2 weeks drying but ONLY if i switch to 12/12 before I go away next Wednesday...
so that would be switching to 12/12 in 5 days from now... do you think the little gals could handle it??
the only other option is to veg for another 3 -4 weeks then harvest after my holiday... but then i have to trust someone to water...
im not bothered about yield - more concerned about quality.
any help greatly appreciated
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