the chitown sourkush thread

theexpress

Well-Known Member
its growing...... and thanx....... ima need all the good vibes I can get against da rabbits and deer who aim to fuck my year up!!!!! and coyote piss... ima need all that I can get too :]
 
Why delay? Im quite sure I'll be able to tell. Here's mine. Now lets see yours.

My live plants (not purchased from a dispensary)
I'm smoking on some headband and kinda lazy.
I don't keep many pics saved on my laptop or cell phone or camera.
Flower lights come on at 6pm local so I got another 1.5 hours plus. Veg pics are kinda boring and all are pretty small or clones right now.
Again, I'm lazy.

I don't have the option of going to a dispensary. They don't have any dispensaries around here. I've never actually seen a dispensary. I buy seeds from the attitude, seed depot, and other places. I was gifted the clones that I work with and I grow them out myself. I wouldn't mind having the option of checking out a dispensary but even when they legalize it medically here I doubt I'll be able to find a way to qualify in the beginning.




giordanos is pretty fire.... I fux with lou's more though... I like there slightly acidic sauce apose to gioradnos sweeter sauce... both fire has fuck... what u know about al's and novis beef
I like lou's too but I don't like their tomato chunks. I don't really know any particular beef spots. Beef, dipped, sweet and I'm happy for the most part.

My dad used to like to take me to a spot, I wanna say over by pulaski and maybe division, they had some pretty damn good mexwells. I'll try to google the name in a sec.
 

Integra21

Well-Known Member
I hat lou's crust. White Cottage is one of my local favorites. Little to far west for chitown though. Unless you fieldtrip to the burbs a lot. Whats up doc? How is the island. I havent talked to you forever...
 
Blue Dream


I'm chopping her later. For now I'm probably gonna meet up with friends, smoke some, and hit up the al's beef around the corner from their house.
 
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