pabloesqobar
Well-Known Member
T-bone steak and veggies. Not a big fan of T-bones. But my Petunias are doing awesome. There's a creepy face in the closest bell pepper on the plate.
What's For Dinner Tonight?
- Thread starter CrackerJax
- Start date
T-bone steak and veggies. Not a big fan of T-bones. But my Petunias are doing awesome. There's a creepy face in the closest bell pepper on the plate.
The Outdoorsman
Well-Known Member
We both be grillin!
Guy I work with showed me where wild asparagus grows today. Got a nice handful. Going to give it a couple days and hit that spot again before the seasons over. Tonight was glazed salmon, wild asparagus, peppers n onions on my piece o shite Weber I adopted. Still works i guess.
Shared it with the dog, like always.
On a side note to ninjabowler, habanero jack cheese exists! I'm on my second block in two weeks
Think he can smell it
Guy I work with showed me where wild asparagus grows today. Got a nice handful. Going to give it a couple days and hit that spot again before the seasons over. Tonight was glazed salmon, wild asparagus, peppers n onions on my piece o shite Weber I adopted. Still works i guess.
Shared it with the dog, like always.
On a side note to ninjabowler, habanero jack cheese exists! I'm on my second block in two weeks
Think he can smell it
B166ER420
Well-Known Member
Not too bad,nice presentation
.Your petunias beat my zinnia by far
...........but i think my............View attachment 2680856FIRE grilled NY strips
Baked potatoes
Black eyed peas
Grilled sweet corn
Sauteed zucchini(from the garden) & grilled squash..............
BEATS your t-bone & veggies
FOOOOOOOOD FIIIIIIIGHT!!!!!!!!!!!!!!......hahahahahah.PEACEpabloesqobar
Well-Known Member
We both be grillin!
Guy I work with showed me where wild asparagus grows today. Got a nice handful. Going to give it a couple days and hit that spot again before the seasons over. Tonight was glazed salmon, wild asparagus, peppers n onions on my piece o shite Weber I adopted. Still works i guess.
Shared it with the dog, like always.
On a side note to ninjabowler, habanero jack cheese exists! I'm on my second block in two weeks
View attachment 2680857View attachment 2680858View attachment 2680859
View attachment 2680861 Think he can smell it
Funny smelling pee within one hour . . .
pabloesqobar
Well-Known Member
Agreed. That looks awesome.Not too bad,nice presentation
NY strips
Baked potatoes
Black eyed peas
Grilled sweet corn
Sauteed zucchini(from the garden) & grilled squash..............
BEATS your t-bone & veggies
View attachment 2680868 baked pasta onomnomnom, boil pasta, cook onions and garlic, drain cooked pasta, throw it in a baking dish add the onions and garlic, add mushrooms, add pasta sauce add diaya cheese..
30 mins
YUM!
30 mins
YUM!
The Outdoorsman
Well-Known Member
Rollitup Grill Off!
Oh and by the way my wild asparagus trumps your garden veggies all day. Can't beat wild!
(since we're getting all competitive)
B166ER420
Well-Known Member
We'll just call it a tieRollitup Grill Off!
Oh and by the way my wild asparagus trumps your garden veggies all day. Can't beat wild!
(since we're getting all competitive)
....from seed,organic,heirloom black beauty zucchini.......lol...hahaaha......You know I love fishing,just not eating 'em,i'm even starting to not like it fried..........old age,tastebuds are going bad or something....but yours still looks good
B166ER420
Well-Known Member
Thanks,that zinnia was hard to grow.........haaaaaa!!!
........the FOOD was good!peacepabloesqobar
Well-Known Member
Smoked out and got the munchies. Makes the whole apartment smell nice.
View attachment 2681675lunchhhhhhhhhhhhhhhhhhhhhhhh yum
tip top toker
Well-Known Member
I had a winners dinner. Organic tricolour Scooby doo pasta shapes back in the kitchen at night, so gotta keep my energy up. Looking forward to breakfast tomorrow. Crackling and overnight roasted shoulder of pork. Maybe a Yorkshire pudding with sticky toffee sauce to finish it off
back in the kitchen at night, so gotta keep my energy up. Looking forward to breakfast tomorrow. Crackling and overnight roasted shoulder of pork. Maybe a Yorkshire pudding with sticky toffee sauce to finish it off 
Don Gin and Ton
Well-Known Member
guys n gals looks like i got gout. no more high protein, low carb. no more alcohol or at least beer. if i want to continue exercising i have to quit. you cannot understand how gutted i am. i live on nice beer and red meat. i could cry. i'm only 30 ffs.
Don Gin and Ton
Well-Known Member
all yall's food on this page looks killer! grills n n thrills i even like the idea of sunni's boiled and baked pasta.
guess my whole diet and way of life has to change again. so if anyone got any tips, give me a holler.
guess my whole diet and way of life has to change again. so if anyone got any tips, give me a holler.
Ninjabowler
Well-Known Member
Shiiiit bro, that sucks. Fish is good too 
its not the end, only a new beginning
its not the end, only a new beginning
Don Gin and Ton
Well-Known Member
one more lemon for the pile to make lemonade bro! hoping with diet change i can still enjoy the odd steak and drink of gin but i fear my beloved beer swilling days are done. just when i got into craft lovely IPA's. which are usually strong by %.
from what i'm reading the oily fish which are normally the omega 3 'good' fish are actually bad for it
i'm going to be pissed if i have to turn veggie. life choice like sunni, i've no problem with, but being dictated diet wise for a food lover like me is sad times.
thanks NB
from what i'm reading the oily fish which are normally the omega 3 'good' fish are actually bad for it
i'm going to be pissed if i have to turn veggie. life choice like sunni, i've no problem with, but being dictated diet wise for a food lover like me is sad times.thanks NB
ima put it out there that im a huge foodie my whole life revolves around delicious foods. Ive worked in the fancy 5 star restaurants pretty much my entire career , i used to LOVE steak and ceaser salad. and Guinness stout beer.Im a italian our meals consisted of deli meats, fresh bread and good cheese.. but sometimes the bad of those things out weights the good. I dont regret my choice, im just finding a whole new world of world exploration that i never knew about before. Nothing is restricted aside from the obvious but there are crazy new products things ive never even herd of. its a new world of diet and food choices which really inspires my inner foodie.one more lemon for the pile to make lemonade bro! hoping with diet change i can still enjoy the odd steak and drink of gin but i fear my beloved beer swilling days are done. just when i got into craft lovely IPA's. which are usually strong by %.
from what i'm reading the oily fish which are normally the omega 3 'good' fish are actually bad for it
thanks NB
Don Gin and Ton
Well-Known Member
i'm going to embrace it. i have no choice. there are meds to relieve the symptoms but ultimately diet control will prevent so i'm reading. it's not like i'll never be able to eat a steak again just not with the regularity i do now lol. more gutted about the beer. figured if i was burning it off i could eat what i like.
well it doesnt look all bad
http://www.health.com/health/recipe/0,,10000000521968,00.html
http://www.health.com/health/recipe/0,,10000000592316,00.html
those look great
http://www.health.com/health/recipe/0,,10000000521968,00.html
http://www.health.com/health/recipe/0,,10000000592316,00.html
those look great
Don Gin and Ton
Well-Known Member
1st one, i like second not so much. there's a new food place opened across the way from my work which specialise in veggie and vegan friendly stuff. i'm thinking about propositioning them to feed me for a month and see how i get on with it. only thin is they are quite pricey.