What's For Dinner Tonight?

[Dr. Greenhorn]

Hey doc, how do you make poi? Could i makse it if i wanted from stuff i have at my house?

Ya you could. Get the taro/kalo root and pound that shit to a pulp. Fresh pounded poi is the best!! Taste waaaay better than store bought

 

[sunni]

Ya you could. Get the taro/kalo root and pound that shit to a pulp. Fresh pounded poi is the best!! Taste waaaay better than store bought

hhahaha pounded poi. lol sorry but im getting a taro bubble tea tomorrow yum

 

[Dr. Greenhorn]

I love bubble teas!

 

[Ninjabowler]

So do I, cant find a good spot for em down here though. Up in canada i had a favorite spot....ahhh i loved that place

 

[420God]

Wife's gone and I don't feel like cooking, ramen with hot dog ftw!

 

[Ninjabowler]

Wife's gone and I don't feel like cooking, ramen with hot dog ftw!

Awwwwwwwwsoooooooommmmmmmmmmmeeeeeeeee!!!!!! That pic is making me so hungry. Man i hope i got some noodles in the cupbord

 

[schuylaar]

Broiled Salmon with organic peanut sauce, sautéed organic garlic, baby spinach tossed with organic whole wheat..served with Parmesan cheese..nom nom nom

 

[Ninjabowler]

So it turns out that i had some noodles in the cupbord after all. Yesss. And i forgot to post this monstrosity of a seven layer dip i made for a bbq yesterday. I hate it when you take somthing to a party that you just want to keep for yourself and eat lol

 

[Dr. Greenhorn]

Kinda hard to see but it's tonight's dinner.. marinated chicken w/rice of course lol

 

[Me & My friend]

So it turns out that i had some noodles in the cupbord after all. Yesss. And i forgot to post this monstrosity of a seven layer dip i made for a bbq yesterday. I hate it when you take somthing to a party that you just want to keep for yourself and eat lol

I'm sure I'm going to dream of that 7 layer tonight because I can't take my eyes off of it & there's now way I'm going to be able to secure something like that tonight. Right about now you just don't realize how much it sucks to be me for the duration.

But I did manage to find some cottage cheese in the frige, an avocado off the tree & a recipe on the net.

That's as close as I can get right now & two layers are better than one.

 

[GreatwhiteNorth]

http://images.teamsugar.com/files/upl2/1/12981/08_2009/72468dd777e471da_cottag[/QUOTE]

Damn dude - do you live near me ?
I always make wayyy too much for just the little woman and I - another mouth is a plus, I'm used to feeding 4 kids & a wife + dogs. We've always got left overs now that the kids are gone. :cool:

 

[Don Gin and Ton]

7 layers you say!? Boss balling nb

Chicken casserole tonight. Slow cooker job so I can do more grow room work. Yawn...

 

[Me & My friend]

I'm actually just too tired to prep dinner or drive and I'm really fine, but you just made my day with your kindness. I got nothing but respect for you GWN.

It's either Karma at it's best or one hell of a coincidence. I've been helping two people & their pets for quite some time now because fortunately I have the resources to do so.

I honestly can't tell you enough of how much I appreciate your kind offer, regardless.

This one is for you!

 

[Dr. Greenhorn]

Pork chops with rice!!! Yum yum!!!

 

[Don Gin and Ton]

Chicken casserole sucked. Gf hated skin still on the drums and picking bones out. I loved it. C'est le vie....

 

[Nutes and Nugs]

Made some fresh hamburgs on the grill tonight. I'm used to cooking them frozen and didnt burn them too bad.
Seasoned with some salt and ground pepper b4 they hit the heat.
Sometimes I soak one side with Worcestershire sauce once on the grill.

What is a simple way to make tasty grill burgers?

 

[Don Gin and Ton]

Ground beef
fine slice an onion
grate or blend a slice of bread to crumbs
add 1 egg yolk
salt n pepper

Then anything goes, I like to add a chilli fine chopped or flakes, or a bit of steakhouse pepper mix is good too.

The same basic mix bit use pork and replace the onion with spring onions & a half can of real Chinese hoi sin sauce, mix and leave overnight. Make patties next day and grill. Those are my speciality.

Who else got some good ones?

 

[Nutes and Nugs]

Ground beef
fine slice an onion
grate or blend a slice of bread to crumbs
add 1 egg yolk
salt n pepper

Then anything goes, I like to add a chilli fine chopped or flakes, or a bit of steakhouse pepper mix is good too.

The same basic mix bit use pork and replace the onion with spring onions & a half can of real Chinese hoi sin sauce, mix and leave overnight. Make patties next day and grill. Those are my speciality.

Who else got some good ones?

Sounds good but I like my burgers kinda rare.
Had some blood on the bun tonight.
Cant really add chicken or pork to the mix.

I don't like onions but...A thin slice of onion does wonders to a dull burger.

 

[Ninjabowler]

Made some fresh hamburgs on the grill tonight. I'm used to cooking them frozen and didnt burn them too bad.
Seasoned with some salt and ground pepper b4 they hit the heat.
Sometimes I soak one side with Worcestershire sauce once on the grill.

What is a simple way to make tasty grill burgers?

K80/20 chuck + fire = good chow.....onions n pickles not included.

 

[Nutes and Nugs]

K80/20 chuck + fire = good chow.....onions n pickles not included.

Bought the 80/20 burgs.
Gotta have some fat for taste on the fire.