The UK Growers Thread!

imcjayt

Well-Known Member
ive been using there in me ducting...works well to mask smell....lovly cherry smell........i use ona too.....both as good as each other form my exp......IMG_0962.jpg
 

iiKode

Well-Known Member
Oh no, I have bloodshot eyes, I am going to die, lmfao....really, bloodshot eyes can kill you almost everytime!!!

Govts come up with this as they can't actually think how to resolve societies actual problems, and the conveniently keep it illegal so they can then use it as a scape goat for all this crime that is happening. And whatever Graphic Designer they got to do the image also need to be injected with some Grade A skunk so their eyes go bloodshot and they die instantly! just shocking all round, and I wonder how much this MS Wright spent on that campaign the stupid trout!
i sent her an email wishing her goodluck on destroying the country with the amount of child abuse and other shit thats going on that they have to waste time and money on this old subject.
 

iiKode

Well-Known Member
the cuts i taken are the PE, i got the livers here to do next, but have no prop box so gotta wiat till the 30 i just done is rooted,

the clones if ikode have gotten past the trauma of getting maulaxed in the post then getting the soil washed of the roots and redone in coco, we have lots of new growth, ther thriving now, lol,, im soo fucking good!!!

anyone got any cal mag yet? i just cant offord the shit atm, grr
happy to hear that, if thers a next time ill be more prepared, got all excited and relised all i got was some tubs and old bubble wrap.
 

ghb

Well-Known Member
i don't know what they are but if they end in pam they must put you asleep lol.

i have had a few great nights on jager, its defo not just ale, it takes you to another level
 

imcjayt

Well-Known Member
he sambo.....bout curing yer....was gonna hang for week then into jars......how many weeks about 4......want the stuff dryed good inside and out not rushed tho......b4 sell.....
 

newuserlol

Well-Known Member
he sambo.....bout curing yer....was gonna hang for week then into jars......how many weeks about 4......want the stuff dryed good inside and out not rushed tho......b4 sell.....
no need as long as that total dry. you get as much in this country as four wk cured, 90 percent wouldn't no the difference....
 

ghb

Well-Known Member
de stem it as much as possible before jarring and it should be fully dried after a week in the jars (if you open every day for a min).

sambo beat me to it, nobody cures over here, NOBODY! if you are selling cheese you want it slightly wet if anything, it stinks more.
 
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