What's For Dinner Tonight?
- Thread starter CrackerJax
- Start date
tip top toker
Well-Known Member
I never used to understand pepper when I was young, I just couldn't fathom mashed potato with pepper on it.I didn't put pepper on my food until I was 20 years old....would only add salt if necessary. Now I am a pepper grindin' fool!! Love me some ground peppercorns
Then I got given a plate of smoked salmon which I doused in pepper and lemon. Been in love ever since.
Beefbisquit
Well-Known Member
Salt and pepper (and butter!) are love.
tip top toker
Well-Known Member
How is it NOWHERE considers seasoning chips or fries with pepper as well as salt?
B166ER420
Well-Known Member
I put pepper on my tommy k
when I eat fries...I've also been chowing down on the black pepper & sea salt potato chips
....I could eat a whole bag!!
...and cracked pepper on a salad or greens(spinach,mustard)..... dammit!!! NOW I'M HUNGRY....
btw we're having porkchops in cream of mushroom soup with rice,green beans,corn and fresh buttermilk rolls.peace
when I eat fries...I've also been chowing down on the black pepper & sea salt potato chips....I could eat a whole bag!!...and cracked pepper on a salad or greens(spinach,mustard)..... dammit!!! NOW I'M HUNGRY....
btw we're having porkchops in cream of mushroom soup with rice,green beans,corn and fresh buttermilk rolls.peace
tip top toker
Well-Known Member
Pepper rocks I grind until I can't see the soup, then I stop and stir
Aand I made a tomato sauce with spaghetti for the parents to get home to. It was tasty sesame noodles before bed ibthink. Just polishing off the last of a 3L bottle of cider and watching some q.I
I grind until I can't see the soup, then I stop and stir Aand I made a tomato sauce with spaghetti for the parents to get home to. It was tasty
sesame noodles before bed ibthink. Just polishing off the last of a 3L bottle of cider and watching some q.I
Beefbisquit
Well-Known Member
Made some tomato sauce and linguine... a little fresh Italian parsley on top...
DST
Well-Known Member
Pepper is the King of Spices for sure. And I love pepper on my chips. Here in the Netherlands we have a strange but tasty combo which is referred to a Patatje Oorlog ( the potatoe war), and basically it's Chips/Fries with a dollop of Mayo and a Dollop of Saté sauce (spicey peanut sauce). It's one of my faves
And sometimes we also put Uitjes (onions) on top as well, lol....
And sometimes we also put Uitjes (onions) on top as well, lol....
Nutes and Nugs
Well-Known Member
That almost looks good.Pepper is the King of Spices for sure. And I love pepper on my chips. Here in the Netherlands we have a strange but tasty combo which is referred to a Patatje Oorlog ( the potatoe war), and basically it's Chips/Fries with a dollop of Mayo and a Dollop of Saté sauce (spicey peanut sauce). It's one of my faves
And sometimes we also put Uitjes (onions) on top as well, lol....
We don't have peanut sauce here but those frys look awesome.
I like to eat them with vinegar, salt and catsup.
Fresh ground pepper is the bomb.
DST
Well-Known Member
Catsup, I have not heard that word used in about 30 plus years!!! I grew up in the Far East and ate catsup with everything. But it wasn't Tommy K as TTT calls it, it was the Malaysian Ketchup which is like a soy sauce but sweet.
The Belgians makes the best fries, Vlaamse Frites!. There's a hole in the wall shop in the Dam that always has a queue running out of it that sells Vlaamse Frites..(which is where the chips in the pic above come from)
And courtesy of google>> the shop in question, with Q included, lol.
The Belgians makes the best fries, Vlaamse Frites!. There's a hole in the wall shop in the Dam that always has a queue running out of it that sells Vlaamse Frites..(which is where the chips in the pic above come from)
And courtesy of google>> the shop in question, with Q included, lol.
Nutes and Nugs
Well-Known Member
Catsoup man.
The tomato based sauce.
It can be friendly on the strangest foods.
The tomato based sauce.
It can be friendly on the strangest foods.
Don Gin and Ton
Well-Known Member
SAUS EXTRA!!!! lmao
I had a 3 course italian last night,
chickpea soup with almond pesto.
sirloin and croquette thingies - medium rare.
cherry and pistachio semifreddo.
feeling, mixing the grape and the grain somewhat today.
I had a 3 course italian last night,
chickpea soup with almond pesto.
sirloin and croquette thingies - medium rare.
cherry and pistachio semifreddo.
feeling, mixing the grape and the grain somewhat today.
Don Gin and Ton
Well-Known Member
yeah i kinda got that impression geez lol man cannot live on zatte alone eh..
tonight gammon and caramelised butternut squash risotto, made it a while back and was nicely impressed with it for quite a simple dish.
tonight gammon and caramelised butternut squash risotto, made it a while back and was nicely impressed with it for quite a simple dish.
tip top toker
Well-Known Member
Ketjap manis?Catsup, I have not heard that word used in about 30 plus years!!! I grew up in the Far East and ate catsup with everything. But it wasn't Tommy K as TTT calls it, it was the Malaysian Ketchup which is like a soy sauce but sweet.
The Belgians makes the best fries, Vlaamse Frites!. There's a hole in the wall shop in the Dam that always has a queue running out of it that sells Vlaamse Frites..(which is where the chips in the pic above come from)
And courtesy of google>> the shop in question, with Q included, lol.
B166ER420
Well-Known Member
That is certainly a strange combination to me,fries and spicy peanut sauce with Mayo and onions!...damn dude!.You forgot to sprinkle it with pixie stick powder and put em betwixt a couple slices of bread..lol....I was eating leftovers rolls with cranberry sauce and made a...Funny or weird eating habits??..thread ...yours def belongs as suchpeace
peace