What's For Dinner Tonight?

tip top toker

tip top toker

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DST said:
Exactly, that's the Indonesian variety which is very popular here. You also have Ketjap Asin.

Tomorrow I am making Haggis Balls in bread crumb to go with my home made chutney...we're having a small soiree at home.
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Haggis balls? Do expand. Are they formed like meatballs, or wrapped in cauld fat like a faggot?

I have a fantastic recipe for tomato chutney but alas without the chilli, it's just not the same, and with chilli, my parents won't touch it. I don't handle extreme spice, but they don't handle ANY, which greatly restricts what i can cook.

I want to go back to amsterdam just for the food. So much variety, and even the grotty little "kebab shop" style places, the ones you'd think twice about going into even when drunk, turned out to be great. 1 euro turkish pizzas, lahmacun i believe, damn! In london you can get the same kind of thing but they cost £5 each!
 
DST

DST

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I'll make the haggis (heat it up I should say), break it down and then roll it into balls with a binding mix, probably an egg, maybe something else in there as well. I sometimes put bread in my meatballs for example if I am soaking them with wine. Then double dip the balls in flour and either egg mix or what I normally do is mix some corn flour and use that as an egg substitute for crumbing, then bread crumb them baws. I am still undecided if I will deep fry, or just shallow fry quickly then finish off in the oven since it's for people coming over and I don't want the house stinking like a chip shop.
 
tip top toker

tip top toker

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Lasagne for 3 :) Spent 2 hours making it but was forced to leave the kitchen before i'd had half my plate so as to stop a family row going out of hand. Ah well, such is life :) was yummy regardless.

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DST

DST

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Haggis balls for canapes anyone? can't wait until I get to eat them later today:)......
 
ghb

ghb

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famished here, really not helping looking at all this grub, fucking food pr0n on a stoner website, there aren't many worse forms of torture.
 
tip top toker

tip top toker

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mysunnyboy said:
we had t-bones, green beans and baked potato with those killer yeast rolls and master kush cannnnnnnabuttttter :eyesmoke:
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Man, that all sounds fantastic other than one thing. My belly isn't that big! From past experience just a jacket potato with beans and cheese is enough to have me lying on the floor of the kitchen sleeping it off. No exaggeration, after a jacket beans an cheese, i'm on my back, and similarly, if i had a t-bone, i'd be on my back. High five for being a manly man!
 
2paranoid

2paranoid

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this is from the italian corner store. Pork, broccoli rabe, provolone cheese and roasted red peppers with oil and vinegar. Also, some super garlic pasta salad! I got a little too twisted to feel like cooking myself, damn this thing was good.
 

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DST

DST

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We had a get together with our friends from our pre-natal class (all now parents). The class was quite international with a Japanese couple, a Russian couple, a Turkish couple, an Isreali couple, and a Swedish and English mixed couple. We had the Haggis balls I made. The Russian brought Pelmeni (like a ravioli), The Isrealis brought Falafels, The Turks brought Baclava, and the Swedes brought Fruit Loaf and a Cherry cake. The Japanese of course brought Sushi....and I supplied the Zatte!!! Should really have taken pics. I loved the Pelmeni which you eat with Sour Cream!
 
DST

DST

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with babies included, lol......was quite something seeing 7 cots dotted around my living room floor (the Japs had twins:))
 
Don Gin and Ton

Don Gin and Ton

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Hmmm nom nom nom think I'm going to make some brownies for the festive season. I like putting chopped pistachio's in em.

Homemade burgers n fries tonight. Comfort scran.
 
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