crispypb840
Active Member
I'm growing 100% organic this time using FFOF and General Organics nutrients. I'm just wondering how much organics improve flavors.
Plants do not read.Organics are dissolved in salts.Salts feed the plant.Chemical fertilizers include sats.Salts feed the plant.I'm growing 100% organic this time using FFOF and General Organics nutrients. I'm just wondering how much organics improve flavors.
That is a WAY oversimplified view. There is a lot more going on in healthy soil than organics "dissolving" into "salts" and feeding plants.Plants do not read.Organics are dissolved in salts.Salts feed the plant.Chemical fertilizers include sats.Salts feed the plant.
Artificially produced IN-organic salts are immediately bio-available to plants and Organic materials [carbon based] have to go thru a natural bio-chemical process to be rendered into in-organic states......Plants do not read.Organics are dissolved in salts.Salts feed the plant.Chemical fertilizers include sats.Salts feed the plant.
Hiya crispypb840, Like I said I can't say if improves flavour, and like I said in my Post I've read loads of "For and Against Debates" ..I still think its down to Individual and what they think/feel is best for them...and which Direction they wish to go in.I'm growing 100% organic this time using FFOF and General Organics nutrients. I'm just wondering how much organics improve flavors.