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  1. Frenchy Cannoli

    The French Cannoli` Hash Thread

    Aficionado Emerald Cup entries: Oil Speel made from a live plant, the Hash pressed was like shatter at room temperature so I used a hammer et voila. I am trying to present pressed resin in a way that will appeal to the judge who dislike pressed resin. Dr Strangelove from 2013 harvest...
  2. Frenchy Cannoli

    help with hq bubble

    The length of the cycle is really dependent on your machine. I was running cycle of 10 to 15 minutes with my old machine (sorry can't remember the brand) but never go over 5 to 7 minutes with my new Boldtbags machine. Some machine are more powerful that other, and it took me a while before...
  3. Frenchy Cannoli

    The French Cannoli` Hash Thread

    45 minutes to make 2 g, the pic shows halfway
  4. Frenchy Cannoli

    The French Cannoli` Hash Thread

    Hey Mo, Not really but I have something special for you nonetheless. I am not big in taking photos and TC is up North most of the time which does not help. I am waiting for some close up of the Cuvee from Sub garden, the Dank Duchess took the pics and a chunk for her smoke report
  5. Frenchy Cannoli

    The French Cannoli` Hash Thread

    You are the one with those Timewreck Cannoli, and yes you absolutely forgot to have me taste it. I will not hold a grudge over it IF (and only IF) you bring a Kush Cannoli as OUH LA LA as the Timewreck in April. Great job my friend, I am still talking about it and using it as an example for the...
  6. Frenchy Cannoli

    The French Cannoli` Hash Thread

    They are all making a big deal about sieving with all those stacked screens, carding, etc. when the simplest traditional technique can bring as pure. Dangledo you are the perfect example. BEAUTIFUL
  7. Frenchy Cannoli

    The French Cannoli` Hash Thread

    Over 3 months the resin has done its stuff and it starts to get really smooth, but remember not all strains will age well, the Cheesecake does not for example.
  8. Frenchy Cannoli

    The French Cannoli` Hash Thread

    The color of the water comes mainly from the chlorophyl of the leaves and leaf matter residue. The color can go from light fluo green to dark red
  9. Frenchy Cannoli

    The French Cannoli` Hash Thread

    Nice work Hyroot but please go and get yourself a $10 set of metal bowl at Costco you will make your life easier
  10. Frenchy Cannoli

    The French Cannoli` Hash Thread

    To tell you the truth guys I have never over dried resin, I did not even know that you could do it especially on such a short time. "Older" trims will not always give you a resin that dry faster, it's not the age of the trims but the quality and characteristics of the resin. You are all...
  11. Frenchy Cannoli

    The French Cannoli` Hash Thread

    Thanks for sharing Doobs, it is so awesome to work in those conditions but I have still a hard time believing how fast you dry your resin in CO.
  12. Frenchy Cannoli

    The French Cannoli` Hash Thread

    Temple Ball style it is. If there is no crack on the surface then inside will be super creamy when you open. Use a container wit as little oxygen as possible, close to the size of the ball.
  13. Frenchy Cannoli

    The French Cannoli` Hash Thread

    And I thought I was a bad boy.
  14. Frenchy Cannoli

    The French Cannoli` Hash Thread

    Where did you see the macro??? I will be on a panel "The future of Hashish in Cali", the lecture on Origins of Concentrate is not sure.
  15. Frenchy Cannoli

    The French Cannoli` Hash Thread

    When you experienced the change of texture and terpene profile this way it is easy to judge when you press with the bottle. I have had a callus in the middle of my left hand since my twenties.
  16. Frenchy Cannoli

    Bubble hash Vs. Dry ice hash with fresh frozen trim

    The real problem is that everybody is focusing on technique but before the technique you need to know the material you are working with. How good a blacksmith would be if he did not know all the properties of the metal he is working with even if he can hammer like a brute? Any great craftsman...
  17. Frenchy Cannoli

    Bubble hash Vs. Dry ice hash with fresh frozen trim

    Jogro the resin DO NOT need sub freezing temperature to fall, they have been designed by mother nature to fall by themselves at maturity or at the touch of an insect. "An abscission zone develops at the base of the head where the stipe cells attach to the disc cells resulting in abscission of...
  18. Frenchy Cannoli

    The French Cannoli` Hash Thread

    Not so ready my friend, a little clear still.
  19. Frenchy Cannoli

    The French Cannoli` Hash Thread

    I posted it on page 210 I think, Sub did the shooting but it is not really complete or feel like it to me. It was supposed to be a comparative session with DSW, a Bubbleman carding box + Moroccan and Afghani techniques and it was a one man show in the end not prepared. I am supposed to do some...
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