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  1. Frenchy Cannoli

    The French Cannoli` Hash Thread

    You start with a small amount and stick to it until it's finished, 2 to 3 g will be plenty enough. You will never last an hour my friend, you have to literally work a blister and that will start under 15 minutes if you apply the pressure and friction necessary. Pressing sieved resin (dry or ice...
  2. Frenchy Cannoli

    The French Cannoli` Hash Thread

    Really nice Yktind, I do not know of any video on hand pressing. You need to do it in a warm environment, your hand especially have to be warm and kept warm, like having your hand over a flame or in front of a heater exhaust time to time while you work. You can stop when you have a blister, 15...
  3. Frenchy Cannoli

    The French Cannoli` Hash Thread

    Boldtbags is, hopefully! Hyroot you applied the ice water sieving modern technique to the dry sieve, you really DO NOT need all those screens for quality. 220 and 160 are enough for high quality kief
  4. Frenchy Cannoli

    The French Cannoli` Hash Thread

    What was your working screen Hyroot?
  5. Frenchy Cannoli

    The French Cannoli` Hash Thread

    Forgot to point out that the above mentioned article shows in depth the importance of the WHOLENESS of resin gland.
  6. Frenchy Cannoli

    The French Cannoli` Hash Thread

    THC (TETRAHYDROCANNABINOL) ACCUMULATION IN GLANDS OF CANNABIS (CANNABACEAE) Paul G. Mahlberg and Eun Soo Kim, Department of Biology, Indiana University, Bloomington, IN USA; and Department of Biology, Konkuk University, Seoul, Korea This article mention how a resin gland is attached to the...
  7. Frenchy Cannoli

    The French Cannoli` Hash Thread

    They are using the same name but the quality it represents is something else
  8. Frenchy Cannoli

    The French Cannoli` Hash Thread

    Double 0 my friend is something else altogether. It was "available" only in Ketama when I was twenty, it is/was really creamy/gooey/greasy
  9. Frenchy Cannoli

    The French Cannoli` Hash Thread

    Do-B you will have the chance to work your trims in the best way possible. The only crushing agent when you spin your trims is the ice, if you take this off the process you will not be able to destroy the leaf material even if you wanted. Ice cold water in a cold and dry weather, you got a...
  10. Frenchy Cannoli

    The French Cannoli` Hash Thread

    Here it is Bravo DO-B, it looks perfectly pressed and if you have the smell and taste to go with it we can put the 100% OUH LA LA stamp of approval. Humble I am not my friend, I know how good I am but I also have a good perception of reality and you are making too big a deal of me. You should...
  11. Frenchy Cannoli

    Where to get these "HAT DABBER HOLDER CLIPS"??

    It's a pin with a magnet to hold the tool, I lost mine because I had it on my bag. It is made for hat.
  12. Frenchy Cannoli

    Where to get these "HAT DABBER HOLDER CLIPS"??

    It is made by Happy Daddy Products guys, check online
  13. Frenchy Cannoli

    The French Cannoli` Hash Thread

    You really do not need a tumbler for what you have in mind, a stretched material over a big bowl as shown in Sub latest vid will do. Super simple and effective.
  14. Frenchy Cannoli

    The French Cannoli` Hash Thread

    That's a very good question??????????????????
  15. Frenchy Cannoli

    Hash quality and dry ice hash?

    Retrieving is quite easy and the drying require approx 35% humidity and a temperature in the mid 50's. A fridge is not the best but if you do not have a dedicated room it would do the work.
  16. Frenchy Cannoli

    The French Cannoli` Hash Thread

    Very welcome, I use only a bottle filled with boiling water as a "heat press" do not expect anything else at that level from me. I am working on some dry sieving kit and a FDA approved washing machine no press.
  17. Frenchy Cannoli

    Hash quality and dry ice hash?

    If you have dry ice kief, you can sieve it again with a 160 microns or simply put the kief in a jar with water for 10 or so; leaf material will float and resin will not, simple but you will have to be careful on your drying
  18. Frenchy Cannoli

    The French Cannoli` Hash Thread

    Check the new edition of Weed World #113 and you will have it in details "Origins of Concentrate Part 1", I also have an article on Pressing, Curing and Aging, "The Lost Art of the Hashishin". Traditions are what made us what we are today, worth knowing I think.
  19. Frenchy Cannoli

    The French Cannoli` Hash Thread

    Magnifying glass would do the trick, otherwise experience and when it is a full time job you just give a certain life time and stick to it
  20. Frenchy Cannoli

    The French Cannoli` Hash Thread

    It all depend on how much you use them and how you use them, mine last about 6 months before I retire them but I give them a hard time.
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