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Would never use it just because of marketing fail but am interested to know what in fact it is.

Heres the biggest tip i can give you. Do not blow bho indoors. Very big explosion risk. I dont make much bho so thats the only tip from me

Havent seen anything new. It is mid january has anyone seen the pure zho msds? Company stated late dec early jan did i miss it ?

They are showing what solvent is used and extraction type. For instance. Rso-rick simpson oil, qwiso- quick wash iso. As far as whats best.., its all opinion based on personal tastes.

Goggles or some other eye protection

I have had iso extractions let have ended up a white powder. This has only happened to me with pure sativa strains. Qwizoking may be able to add more to this answer as i've heard tales of most of his qwizo extracts looking this way

All qwiso

You should winterize with ethanol. And yes the cleaner the product the better it will work in pens.

Definately two of the longer posts ive read but both are full of good info. I will agree with you 100% about heirlooms and landraces. I tried to grow some of the red gum seeds indoor and the potency was similiar but the taste and appearance was completey different. I was told by a resident...

There are alot of regional mjs that are phenominal in jamaica. Spent alot of time there. Jamaican lambsbread, and another ive only seen in ochos rios area red gum.

Fade hit the nail on the head. Your purge temp is way to high for shatter.

What was your winterization process?

Water is .6 kpa ethanol is 5.95kpa at same temperature. That is the same qwiso?i've already said i was taught this way thats how it got in my head. Like i said maybe it is unnecessary but im sure it doesnt adversly effect end result. im not goibg to change how i do anything based on just what...

Definately not angry at all. Was just busting your balls back with the edit. Im simply defending my reasoning. Been at this awhile have changed how i do things many many times.i feel If you think you know so much that you cant learn somwthing new then your missing out.

Reread qwiso. I stated that mason jars and canning jars are made for pressure. Id still rather not take any chance a jug full of precious oil all over freezer is the last place i want it.

I cant really answer that. It was explained same to me and then i was shown chart of vapor pressure at differing temps. it may only be a 1 in 100000000 chance of it happening but people still play the lottery right? I was taught to be overly cautious. As for drinking i only indulge in moonshine...

Vapor pressure of ethanol at -2.3 degrees celsius is 1333 p in pa. At 19 degrees celsius it is 5333 p in pa. Even pressure this low can cause glass not made to handle this explode. Actual canning or mason jars are made to handle this. This is why i open lid a couple times then put back into...

You never open at all? I was taught that removing from freezer and uncapping periodically releaves any built up pressure and lessens chance of boom.

The lid should be on while in freezer. I usually keep in freezer 36hrs opeming lid every 12 or so

You guys are brutal lol!