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Cut down the blue cheese this evening hung her up and turned the lights out.. see ya in two days blue....

That qurkle is amazing... Very impressed it's so smooth yet potent... Def gonna grow again

25vs from my root bound qurkle... Really nice smoke. Smell appeal it's all there.... Here is approx an 1/8th

A little qurkle before it's jarred up.. smokes and smells amazing already....Really fast acting... Full body stone... Esp when your excited and smoke a bunch...

Like my current smoke.... A root bound qurkle that turned out amazing... Not allot of nug in the end 25gs but omg it's dank

Didn't yield much ... I'll take some pix tomorrow before I jar it up...

Update

Qurkle has been down five days now.. few more days and the nugs hit the jar...... Iso hash coming out really nice....

Ok will do fo sho.... It still is really nice wish ppl could try... Lol Jan 5th here we come

And a fun chart

Blue cheese in all her glory.

From what I understand anything more then 30 seconds in the Iso and you start extracting serious chlorophyll..... I've messed it up once my first time... I'd was green dark dark green and what ide call Mackie hoop almost.... Ide let it stay in the iso for like five min while I was shaking...

It has been tradition to use bubble bag system, but this Iso method is so fast and easy takes less then one week to finish depending on humidity and the time of year.... Idk for sure this is just what I noticed over the last five almost 6 years......

30 s seconds in Iso with a good continual shake......then I strain the sugar leaf through two matching screen/ colundar kinda things.... And into the Pyrex it goes to evap and with is left is what my old man for many years has called "hash"... Always dank.... When it dries and the alcohol has...

Ha ha I.forgot I posted the hash alrdy.... Lol

Iso hash I made two days ago

Thank you so much for the explanation

So I have quite a bit of time into two plants and want them cured right any suggestion. I have shoulderless mason jars n my harvest from my one plant is hung up to dry. But how to cure correctly n remove the hay smell... Plz enlighten me....

I used all the sugar leaf and popcorn budz and it looks really good thus far..... Smoke report to come.... Another three weeks for the blue cheese and we chop....

Qurkle has been cut down. And all remaining leaf has been made into Iso hash.