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looking nice and clean, keep us updated :)

Wish i had a better camera. Been messing with photoshop CS5 some but would be cooler to do high quality pics i took myself.

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:leaf:

haha you deserved it imho

One and three are my favs Really like the pastel pic

All look nice but my favorites are definitely #10 and #26 (the set of 4). Keep up the good work :)

Nice piece! I really like how its a functional piece of art when hung upside down.

Vinegar and coffee sounds funny but gonna have to try it out sometime. That tamale looking thing seems like something I would enjoy and the oven is awesome. The steak dish looks great and I want some of it right now.

You can count on it double to tripling in size at least.

Thanks Padawanbater2 I want more keep it up guys/girls

Flash died sigh was on a roll... 6weeks 1 day into flower. First and last are Sp Kush #1 The 3rd one is NoName Pic of veg today and last transplant to flower included also.

I have grown some monsters in totes sorta like that. I just put two 8" net pot in the top of a ~45gallon tote. Fill that tote half full of water and use a pond pump to mist root area with 360ez-cloner sprayer heads. I also keep an air stone inside the tote. By using the air stone and pump in a...

ladylumpbumps

I have been using Floralicious Plus which is partly derived from sea kelp as a foliar spray once every 2 weeks.

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Thanks for the response canefan. I understand that they numbers would vary with different strains/phenos. Just was looking for some baseline numbers to start off with really. I am using AN 3 part PH perfect right now. With out additives that mix is missing a lot of those elements listed...

Hello I was messing around with the HydroBuddy program. Got all my nutrients added to the database. The problem is they do not list marijuana in the list of plants to calculate food levels for leaving me to enter my own. So I wondered if anybody on this great site could tell me which...

gotta love that sour D taste, good luck

would love to see you accomplish this technique, will stay tuned.