SmokeyMcSmokester
Well-Known Member
how hot does the ballast get on the econolight?
Yeah, I did the same thing. It sits on the shelf above my grow and does get quite warm...I actually separated the socket from the ballast (2 screws, 2 wires, and I didn't even take the main housing apart) the ballast sits outside the room and it is very hot.
I think with a box of that size, you are better off with two big, fat bushes rather than a sea of green. For SOG grows, you need quite a few plants growing in order to continuously maintain a schedule of harvesting once every two weeks. Even if you planned on only harvesting one plant every two weeks, yielding about an ounce to an ounce & a half, that would still require about 8 clones in various stages of development, plus a mother plant in perpetual vegetative grow. So you're talking a minimum of 9 plants growing at all times. I just don't see you having enough space to make it work with what you got.
Notice in this pic how I never took the ballast portion apart, there was no need to fuck with it.
Real cheddar? lol. funny shit.sorry for the delay MM but here's the pics of the Lifesaver2 (2wks in flower, and as always 12/12 from seed) and one of my mystical grapefruit fems.
The other lil ladies in the rear are kerala krush,sour diesel, and a skunk of unknown origin..
I cant wait to quit using this big bud nute, it fuckin fries plants super easy,and i have a hard time findin the right level for the diff strains i grow....
Back to organics next round!!
Update: i also now have some (not many) uk cheese x auto ECSD beans...
These will be going in on the next run...should be approx mid jan as these grows will finish just before christmas, and i'm gonna tweak the setup a lil more over my vacation.
The Cheese fem i used (Shown earlier in the thread and which i'm currently smoking)lol niiiiiiiice smokes soooo nicely, and as to be expected with the real cheddar, it'll flatten you real easy.
Go steady folks
Frosty