A Complete Pictorial & Editorial Shroom Grow!

moobyghost

Active Member
No, lol. Times are rough, don't have a pressure cooker either, not to mention a syringe of goodies either.

Sigh, self this project for a way later day.
 

Smotz

Active Member
Nice! Definitely an excellent strain. Just got done with a batch of those myself not too long ago. :eyesmoke:

I've got some Penis Envy colonizing right now, and some Creeper & Z-Strain in the mail, on their way. Can't wait to get that Creeper going, I've heard a lot of good things about it.

GL to you. bongsmilie
 

ndangerspecimen101

Well-Known Member
Ah, well I awoke to some very disconcerting news!

One of my jars had a blotch of light bluish green substance which I can only assume is some kind of fungus! I will post a picture of it so you can all take a look. What's sad is that the jar was about 80% colonized... I thought any kind of fungi would of manifest themselves early in colonization! Also, on another jar there is this small orangish black discoloration... it doesn't look like mold or anything of that nature... just curious as what it can be?

If the incubator is too hot could it cause mold to grow?

Any suggestions would be welcomed ;)
 

ANC

Well-Known Member
If its greening in the jar don't think twice, take it outside, open downwind, discard contents, and let it stand with some amonia detergent water for a while to kill shit before giving it a good wash. I like useing ICU.
When you sterilise, some endospores do survive, it takes time for them to build up numbers to the point where they can take over the jar, but if your mycelium has not eaten the food in the jar first for whatever reason, the contamination gets a leg over. Don't sweat it, its gonna happen occasionaly unles you get a flowhood etc... grains are cheap, just hit up another batch.

I siad it before, your moisture content in the jars was too high, this makes your pf cake more like a pf pudding, and air can not move around and stale gas pockets develop, another reason I suggested you use less spore solution than what you did... If you want tu try cakes again, use less water, its fine, you can always dunk them before fruiting.
 

ndangerspecimen101

Well-Known Member
Thanks bro!

What about the orangish black discoloration... it looks like deposits or something... doesn't look like mold... I'll take a close up picture so you can see what I'm referring to!
 

ANC

Well-Known Member
Its not ideal, which i swhy I tell people to put dry verm in the bottom of their jars.
 
im sub'd for this one. i've been thinking about doing this for a year now. just waiting till the situation is right and all. i wish u mad luck! grow them fungi !
 

Syke1

Active Member
I know some people will dissagree with me but, I dont recommend incubators. At room temp myc grows faster than bacteria/mold,giving it a head start to colonize the cake. In an incubator they grow on an even keel making it a crap shoot as to who will colonize the jar first..
 

ndangerspecimen101

Well-Known Member
I know some people will dissagree with me but, I dont recommend incubators. At room temp myc grows faster than bacteria/mold,giving it a head start to colonize the cake. In an incubator they grow on an even keel making it a crap shoot as to who will colonize the jar first..
Can you please explain that a little better... I'm confused?

About that mycelium water technique... do you have any links that have pictures?
 

ndangerspecimen101

Well-Known Member
To do a quick summary as to where I am at now in the scheme of things:

Most jars are almost fully colonized

One jar has some suspected green mold growing... although, its very small. I wonder if the cake could be salvaged? In addition, that jar which seems to be contaminated has some small orangish brown spurts formating... I suspect they are pinning!

One jar has small orangish black discolorations towards the bottom.... ANC said its most likely mycelium piss (metabolites)

I will post pictures tomorrow! I want to fruit these bitches already :lol:
 

ndangerspecimen101

Well-Known Member
Here we are boys... finally my jolly cakes come out of their coop and into the real world... fruit my little children...

Currently, there being dunked for a good 24 hrs... as a lot of moisture was lost during their long 1 month and 1 week incubation period.

The pics will enclose the treatment of my dunk & roll, fruiting chamber, and my 3 sanitized jars that once held the cakes!

Here are a few pics of where I'm at...
 

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