looking awesome man and i agree about the sativa inside thing. Pure sativas are meant to be grown outside but can be achieved indoors as well. There are many hybrids you can find that keep the traits of a sativa but dont grow nearly as tall. Maybe a 70/30 would be something youd be intrested in but if you want to do the pure sativa deal ill be intrested in seeing what happens. Best of luck and keep that grow going strong.
why sativas instead of hybrid? Your growing indoors.. sativas take longer and are generally taller...although we all now you can flower in any size... but .. I just dont understand 100% sativa indoors... but thats just me...
I do agree with what your saying, but for me living in a dense city, growing outside just isnt an option, so iv grown pure sats indoors without any probs, they can be grown 12/12 from seed or with little veg time, or 12/12 from rooted clones and they wont hit the ceiling, if they do get too tall they can easily be tied down, you cant beat a good sat for a quality smoke, yea they take longer to finish, but the little or no veg time somewhat compensates for this, im certainly not gonna restrict myself to growing indies or indie doms just because i can only grow indoors.
Very nice plants!
Use 1-2 tablespoons molasses in 1 gallon of water that you water your plants with during flowering (instead of using super-bloom nutrients). Molasses provides pure carbohydrate goodness (and other micronutrients) which are required to grow the sugars requires for yummy, LARGE buds! Check the ingredients of those power bloom products.. they are basically just molasses anyway. Save your cash.
Generally speaking you would use molasses just as you would with bloom nutes... after you start flowering and up to 1-2 weeks before harvets. Then the flush. Definitely leave the plants in 24-48 hours of complete darkness before harvesting... this will cause nutes in the distal parts of the plants to make their way down and result in better taste.
EDIT:
Use unsulphured molasses! It's usually located right next to the sryups in a grocery store.. usually in glass jars.. some wide mouth, some not. Smaller the better (easier to pour)!