Always, ALWAYS save your trim!

Hell yeah! I just ordered a 220 micron bag I cant wait til it comes in

if you use more then like 25% glycerine you may have issues with the hash oil separating out. Not really an issue if you shake before you use. But i would mane an alcohol infusion first then add the glycerine.

that paper is good if you have a very pure extract and some really good equipment. Those times and temps are somewhat correct, but baking in the oven at 250 is not the same as the chart at 250.

eyecandi said:

ganjaman - fresh or pre-frozen, the results are the same. DO IT!!

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Ganjaman- Pretty much the truth right there. I feel so bad about ALL of the times I threw away good trim! Since I bought my Boldt bags I have never looked back. Dry Ice is so readily available, low cost ...and the trim is stuff most people throw away! Not anymore. This is sooo much easier and less messy than ANY other method I have tried, absoultely love it!

And yes, the batch in the pic was from a one gallon zip lock bag full 'o trim. The trim seriously stunk up the freezer! Took some Cheesecake Factory Cheesecake out...and it didn't smell like cheesecake anymore...oops!

ganjaman87 said:

So threadstarter im just making sure, but please tell me you made that dry ice hash with frozen trim??? I am going to be one happy camper if so because I have a freezer full of pre-98 bubba trimmings just dying to be hashed

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A freezer full??!!! Wow... I hope you got the 5 gallon bag! As they say in Jaws- "We're going to need a bigger boat..." Have fun!

KiefSweat said:

if you use more then like 25% glycerine you may have issues with the hash oil separating out. Not really an issue if you shake before you use. But i would mane an alcohol infusion first then add the glycerine.

that paper is good if you have a very pure extract and some really good equipment. Those times and temps are somewhat correct, but baking in the oven at 250 is not the same as the chart at 250.

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I agree with the alcohol infusion. I've found that method to be very effective...