Aussie Growers Thread

Lucky Luke

Well-Known Member
Pretty dry were I am atm and whats about seems to be seedy. They blaming all the hemp crops for pollinating the outdoors along the coast.
Wish I had some stored away, the longer running plants has hurt my production. That sky walker kush is a fairly fast finisher, doesn't produce allot but the quality will be fandidlytastic. Going to run 1/2 that and 1/2 the Critical cheese (another one that will be quality but lack yield. ) and jam a clone of the Chocolopez into the tent if I can get the monster crop clone to take.
 

Lucky Luke

Well-Known Member
4 pound off one 550hlg if that’s what you mean man

I find that very hard to believe
not off one. Per light. 3 a light for HPS has been the standard for awhile.
The xtra foot print of the between lights get u bigger yields than a single light. If you have 4 lights then that's allot of space between the optimum footprints. I think he runs double figures. Works the same way as a light mover but with expediential growth in yields.
But yea..its amazing. Feel free to look at last weeks show (not todays) He mentions it if im not mistaken.
 

jzs147

Well-Known Member
not off one. Per light. 3 a light for HPS has been the standard for awhile.
The xtra foot print of the between lights get u bigger yields than a single light. If you have 4 lights then that's allot of space between the optimum footprints. I think he runs double figures. Works the same way as a light mover but with expediential growth in yields.
But yea..its amazing. Feel free to look at last weeks show (not todays) He mentions it if im not mistaken.

Ah ok yeah I get what ya saying now.
 

jzs147

Well-Known Member
There’s wankers out there stealing the hemp to an selling it.

I bought an oz last year an it was hemp did nothing to ya.

All my regulars have died off always do this time of year gotta wait for all the weekend warriors to and back yard bandits to sell all there shit
 

Lucky Luke

Well-Known Member
There’s wankers out there stealing the hemp to an selling it.

I bought an oz last year an it was hemp did nothing to ya.

All my regulars have died off always do this time of year gotta wait for all the weekend warriors to and back yard bandits to sell all there shit
Really? its chock full of seed. And yea its under .5% THC. Wont do shit
 

jzs147

Well-Known Member
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This is some sticky shit some of best bud I’ve ever had pleasure of growing. Very dense to its rock hard
Only had 1 bud with bud rot.

I smoked some Snow White straight last night chucked a whitey an passed out haha
 

Rewerb

Well-Known Member
@Nugachino Re: making jerky (from last year)

Depends on how thin I can slice the steaks. But, so far it's taken me no more than 5-6hrs on the 75 setting.
Quick tip - paper-towel dry your chunks of marinaded meat & lay them on a tray lined with baking paper in the freezer for 20-30 mins (or more if they're thick) to partially freeze. It makes slicing thinly a whole lot easier. Drying also takes a lot less time if they're thinly sliced.
 

Mofo83

Well-Known Member
Thought I'd let ya kno how my root rot is goin with my dwc grow . Flipped last night day 44 from seed blueberry Kush IMG_20190406_161155.jpg roots are perfect and I've got a qb coming so it's looking good..
 

Rewerb

Well-Known Member
If you haven’t tried Roots Excel by H&G you should give it a try its hands down the best additive available.
View attachment 4152629
From my own research, this stuff looks the absolute duck's guts, but it's only good for use in Hydro setups & would destroy beneficial bacteria in a soil/organic grow?

I recently pulled 6 plants from 20 Gal fabric pots (1/pot). The plants were all OK & healthy, but a paltry size & expected yield for the size of the containers. The root systems were all pissy little things. They barely filled 1/4 of the volume of the pots.

I used mycorrhizal powder at each transplant, so I was expecting a better (more extensive) root structure.

'Can't help thinking I screwed-up somewhere, which led me to this stuff.

Any insights/anecdotes to impart?
 

redeyedfrog

Well-Known Member
@Nugachino Re: making jerky (from last year)



Quick tip - paper-towel dry your chunks of marinaded meat & lay them on a tray lined with baking paper in the freezer for 20-30 mins (or more if they're thick) to partially freeze. It makes slicing thinly a whole lot easier. Drying also takes a lot less time if they're thinly sliced.
that's a great tip,son got me onto that trick and it's legit 100 percent easier
 

redeyedfrog

Well-Known Member
spent the weekend down the south coast finishing up my mother in laws green house, shout out to my mate for helping for nothing but convo, joints, and free lunch, fucking legend.
big project concreting too all built from scratch for her veggie patch. turned out so much better than I feared it would lol.
20190407_103527.jpg 20190407_103522.jpg 20190407_103500.jpg 20190407_103445.jpg 20190407_103434.jpg
 
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