Blaze & Daze

DMChiz

Well-Known Member
And speaks all three fluently while most of us have trouble with just one.

So Mr. Chiz - how goes the tussle with the outdoor ladies and the uncooperative late October GTA weather?
Thank you for asking good Sire :) Last one still standing is likely to come down later this week. After this little warm spell, it bottoms out again. Have the other NL in the dry room at my Sister In Laws, so this one will join soon. You get everything in @StareCase ?
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DMChiz

Well-Known Member
My wife studied Japanese in college. She planned to go to law school and make a killing back in the 80s but she discovered language was her jam. So she switched to Chinese, which has waaaay less grammar than just about any other language, okay it's tonal but that just affects speaking. Mandarin and Cantonese speakers have a hard time understanding each other but they can all read the exact same characters and derive the same meaning.
I admire those that have a natural ear for languages. Its a real gift. My youngest is of Chinese heritage (we adopted at birth. His birth parents were foreign students here in Canada) and he expressed an interest in learning Mandarin. I don't know if I'm up for learning a language at my advanced age ;) but might give it a whirl
 

StareCase

Well-Known Member
... You get everything in @StareCase ? ...
Thanks for the inquiry Mr. Chiz. Yes, both the indoor and the outdoor plants have been chopped, dried and spun. Now, all the summer efforts are chilling and slowly curing in the 2L jars.

Indoor:

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Outdoor:

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The waiting really IS the hardest part. Once all of this has been cured and has shrunk just a little more, the jars get condensed and there should be a total of 10 jars with ~2.7 oz. per. I think I can handle ~27 oz. of very effective dank.
 
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