Dr Gruber
Well-Known Member
What a delicious sound. Bubba Cheese...........Bubba Cheese.
I like saying it so much that I can't wait to taste it.
Bubba Cheese!
It sounds so good that I started 5 of them instead of my usual 3. They were started 3 days ago, have all germinated, and as of today, have broke soil.
They are in 4 inch pots and currently sit under 110 watts of T5 light set to 24 hours a day. I will transfer them to the veg room in another day or so, which is set to 20 hours of light per day.
They will probably finish in 3.5 gallon pots but I haven't made a final decision on that yet.
Here they are on day one.....

I like saying it so much that I can't wait to taste it.
Bubba Cheese!
It sounds so good that I started 5 of them instead of my usual 3. They were started 3 days ago, have all germinated, and as of today, have broke soil.
They are in 4 inch pots and currently sit under 110 watts of T5 light set to 24 hours a day. I will transfer them to the veg room in another day or so, which is set to 20 hours of light per day.
They will probably finish in 3.5 gallon pots but I haven't made a final decision on that yet.
Here they are on day one.....
