Cactus Pickles

GemuGrows

GemuGrows

Well-Known Member
hey i'm going to order and pickle some cactus.

Should I pick san pedro or peruvian torch?

Why?

Thanks! Will post pics
 
bellcore

bellcore

Well-Known Member
Can you use the canned cactus in brine for the pickles? I acquired a can and have never cooked with cactus. thx
 
GemuGrows

GemuGrows

Well-Known Member
VTMi'kmaq said:
please dont eat a whole cactus, there's enough space cadets in our society.............
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I wasnt really planning on eating much myself I don't enjoy tripping hah.

I've just entertained myself with the concept. And I would educate myself considerably further on the potency of the product at hand by the time consumption was considerable.

Although I don't enjoy tripping anymore I thoroughly enjoyed it in the past
 
farmerfischer

farmerfischer

Well-Known Member
Buy a bunch of San Pedro seeds and grow them out for eight months to a year,, they'll be about 2-3" tall,, then you can make baby dills,,lol
 
GemuGrows

GemuGrows

Well-Known Member
farmerfischer said:
Buy a bunch of San Pedro seeds and grow them out for eight months to a year,, they'll be about 2-3" tall,, then you can make baby dills,,lol
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I already ordered 100 hah, they will be arriving soon. 2 of em for a nice time i bet lol

If the brine becomes more active then i think i'll make one hell of a bloody mary with a bit of it hah.

Breakfast in a cup they say
 
farmerfischer

farmerfischer

Well-Known Member
Gets some G.A.3 and dip the seeds,, I got 100 Peruvian torch and 100 san pedro seeds and didnt treat them so all seeds but two were a total loss,, these are the only two to germinate.. my two 11month old San Pedro'sIMG_20151109_225826.jpg
 
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